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A plate of tuna casserole

Cheesy Tuna Casserole

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This Cheesy Tuna Casserole Recipe is made with shell pasta, broccoli florets, shredded monterey jack cheese and crushed barbecue chips.
Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 38 minutes
Total Time 48 minutes
Servings 6
Calories 629

Ingredients

  • 3 cups uncooked small shell pasta
  • 1 can cream of celery soup, 10.5 oz
  • 1/2 cup milk
  • 1 cup frozen broccoli florets
  • 2 - 5 oz cans tuna, drained and flaked
  • 1 cup shredded monterey jack cheese
  • teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • 1 cup crushed barbecue chips

Instructions

  • Preheat the oven to 400 degrees.
  • Place a large pot of water on the stove and bring to a boil. Boil the shell pasta for 4 minutes. Add 1 cup of frozen broccoli florets, cook for 4 more minutes. Drain and rinse in a colander.
  • In a lightly greased 9 x 9 glass baking dish, combine the cream of celery soup, milk, shell pasta, broccoli, tuna, shredded cheese and spices.
  • Bake the Cheesy Tuna Casserole at 400 degrees for 25 minutes. Top with crushed barbecue chips. Bake 5 minutes more. Serve and enjoy!

Nutrition

Calories: 629kcal | Carbohydrates: 75g | Protein: 34g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 56mg | Sodium: 1266mg | Potassium: 811mg | Fiber: 3g | Sugar: 4g | Vitamin A: 550IU | Vitamin C: 24.3mg | Calcium: 229mg | Iron: 3.5mg