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This Greek Yogurt Coffee Cake is out of this world good! It's sprinkled with a crumbly streusel topping then drizzled with a sweet vanilla glaze!
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Greek Yogurt Coffee Cake

Greek Yogurt Coffee Cake – a moist and delicious coffee cake recipe made with Greek yogurt. It’s sprinkled with a crumbly streusel topping then drizzled with a sweet vanilla glaze.
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 10 servings
Calories 584kcal

Ingredients

Cake:

  • 1 cup unsalted butter softened
  • 2 cups white sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup Greek Yogurt (I used fat free vanilla)
  • 2 cups all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda

Streusel filling/topping:

  • 1/4 cup all purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 cup white sugar
  • 1/4 teaspoon cinnamon
  • 3 Tablespoons cold butter

Vanilla Glaze:

  • 2 Tablespoons butter, melted
  • 1 cup powdered sugar
  • 1-2 Tablespoons milk
  • 1/2 teaspoon vanilla

Instructions

  • Preheat oven to 350 degrees. Grease and flour a 9 inch springform pan with nonstick spray and set aside. Mix together streusel ingredients until crumbly, or pulse ingredients using a food processor (this is my preferred method). Set aside.
  • Cream together butter, sugar, and eggs with an electric mixer until creamy. Add in vanilla and greek yogurt and mix until smooth.
  • In a medium sized bowl, sift together the flour, salt, baking powder, and baking soda. Gradually add dry ingredients to the wet ingredients beating over low speed.
  • Pour half of the batter into prepared pan. Sprinkle with half of the streusel mixture then top with remaining batter. Sprinkle the rest of the streusel mixture over the top.
  • Bake in preheated oven for 50-60 minutes until cake is cooked through and a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
  • To make the glaze: combine melted butter, powdered sugar, 1 Tablespoon milk, and vanilla in a small bowl. Whisk until smooth, only adding additional milk if mixture is too thick. Drizzle over the top of cooled coffee cake. Slice and enjoy!

Nutrition

Calories: 584kcal | Carbohydrates: 84g | Protein: 6g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 97mg | Sodium: 363mg | Potassium: 120mg | Sugar: 62g | Vitamin A: 790IU | Calcium: 61mg | Iron: 1.5mg