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A close up of a piece of cake on a plate with sprinkles

Skinny Funfetti Cake

This Skinny Funfetti Cake is made with a cake mix and Greek yogurt, then topped with a light and fluffy whipped frosting! Each serving is less than 200 calories!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12 servings
Calories 191kcal



  • 1 (15.25 oz) box funfetti cake mix
  • 1 cup fat free vanilla Greek yogurt
  • 1 cup water


  • 1 small box sugar free instant vanilla pudding mix
  • 1 cup skim milk
  • 1 tsp vanilla extract
  • 1 (8 oz) container fat free whipped topping, thawed


  • Preheat oven to 350 degrees. Spray a 13x10 inch baking pan with cooking spray and set aside.
  • In a large bowl, mix together the cake mix, Greek yogurt, and water. Mix vigorously for 1 minute. Pour mixture into prepared baking pan and bake in the preheated oven according to directions on box. Mine was ready after about 25 minutes. Cool completely on a wire rack.
  • In a medium sized bowl, stir together the pudding mix, milk, and vanilla extract until thickened. Fold in the whipped topping. Spread frosting over the top of cooled cake and add sprinkles if desired. Enjoy!


Serving: 1g | Calories: 191kcal | Carbohydrates: 36g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 274mg | Potassium: 104mg | Sugar: 24g | Vitamin A: 75IU | Vitamin C: 0.2mg | Calcium: 100mg | Iron: 0.6mg