This Ham and Cheese Stromboli is super easy to make and tastes delicious! Pizza crust is stuffed with honey mustard, monterrey jack cheese, and smoky Black Forest Ham, then baked to a crispy and cheesy perfection!
1roll refrigerated, store bought pizza dough(I used thin crust)
1/4cupprepared honey mustard dressing
6-7oz.thinly sliced Boar's Head Smoke Master Black Forest Ham
1 1/2cupsshredded Monterrey Jack Cheese
Garlic powder
2Tablespoonsparmesan cheese
Chopped parsley for garnish,optional
Instructions
Preheat oven to 425 degrees. Spray a cookie sheet with cooking spray or oil.
Unroll pizza dough onto cookie sheet, spreading towards the edges and stretching into a large rectangle.
Sprinkle garlic powder over the surface of the dough then spread honey mustard in a thin, even layer.
Top with ham and cheese, then roll dough lengthwise folding in sides as you go. Sprinkle top with garlic powder and parmesan cheese, then cut slits into the top of the dough to allow heat to escape.
Bake in preheated oven for 10-15 minutes, until golden brown and cheese is melted. Serve with honey mustard for dipping. Enjoy!