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A plate of ham and cheese Stromboli with a bowl of honey mustard

Easy Ham and Cheese Stromboli

Print Recipe
This Ham and Cheese Stromboli is super easy to make and tastes delicious! Pizza crust is stuffed with honey mustard, monterrey jack cheese, and smoky Black Forest Ham, then baked to a crispy and cheesy perfection!
Course Main
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 583

Ingredients

  • 1 roll refrigerated, store bought pizza dough (I used thin crust)
  • 1/4 cup prepared honey mustard dressing
  • 6-7 oz. thinly sliced Boar's Head Smoke Master Black Forest Ham
  • 1 1/2 cups shredded Monterrey Jack Cheese
  • Garlic powder
  • 2 Tablespoons parmesan cheese
  • Chopped parsley for garnish, optional

Instructions

  • Preheat oven to 425 degrees. Spray a cookie sheet with cooking spray or oil.
  • Unroll pizza dough onto cookie sheet, spreading towards the edges and stretching into a large rectangle.
  • Sprinkle garlic powder over the surface of the dough then spread honey mustard in a thin, even layer.
  • Top with ham and cheese, then roll dough lengthwise folding in sides as you go. Sprinkle top with garlic powder and parmesan cheese, then cut slits into the top of the dough to allow heat to escape.
  • Bake in preheated oven for 10-15 minutes, until golden brown and cheese is melted. Serve with honey mustard for dipping. Enjoy!

Nutrition

Calories: 583kcal | Carbohydrates: 50g | Protein: 28g | Fat: 29g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 1579mg | Potassium: 155mg | Fiber: 1g | Sugar: 8g | Vitamin A: 345IU | Calcium: 349mg | Iron: 3.3mg