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+ servings

Pepperoni Pizza Dip

This Pepperoni Pizza Dip is such an easy and fun appetizer! If you’ve got 20 minutes and a few simple ingredients, then get ready to dive into this cheesy goodness!
Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8
Calories 191kcal


  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup sour cream
  • 1 tsp oregano
  • 1/4 tsp garlic salt
  • 1 can pizza sauce
  • 1 cup shredded mozzarella cheese
  • pepperonis for topping
  • italian seasoning
  • chips/crackers/pita chips for dipping


  • Preheat oven to 350 degrees.
  • Combine cream cheese, sour cream, oregano, and garlic salt in a medium sized bowl and mix well. Spread mixture into the bottom of 9 inch pie pan.
  • Spread pizza sauce evenly over the top of cream cheese mixture and top with a few pepperonis. Bake for 10 minutes in the preheated oven.
  • Remove from the oven and top with mozzarella cheese and a few more pepperonis. Return to oven and bake for 7-8 additional minutes, or until cheese is melted.
  • Turn the broiler on and broil the top for about a minute or two, until the cheese is dotted with brown and the pepperonis crisp up a bit. WATCH THIS STEP CAREFULLY! You don't want to burn all that delicious, cheesy goodness. :)
  • Remove from oven and sprinkle the top with italian seasoning. Serve with crackers or pita chips. Enjoy!


Calories: 191kcal | Carbohydrates: 4g | Protein: 6g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 52mg | Sodium: 566mg | Potassium: 241mg | Sugar: 3g | Vitamin A: 780IU | Vitamin C: 3.6mg | Calcium: 123mg | Iron: 0.8mg