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A bowl of pasta with chicken

One-Pot Cheesy Garlic Chicken Spaghetti

Print Recipe
This Cheesy Garlic Chicken Spaghetti is quick and easy, and made all in one-pot! Delicious pasta and juicy grilled chicken is mixed with a cheesy garlic sauce and ready in 10 minutes!
Course Main
Cuisine American
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 6 servings
Calories 465
Author Ashlyn Edwards | Belle of the Kitchen

Ingredients

  • 2 Tablespoons butter
  • 4 cloves garlic, minced
  • 2 cups chicken stock
  • 1 cup milk
  • 1 (12 oz box) Barilla Pronto Spaghetti
  • 8 oz. Tyson Grilled and Ready Chicken Breast Strips
  • 1 1/2 cups shredded cheese (I used Monterrey Jack)

Instructions

  • Melt butter in a large skillet over medium heat. Saute garlic until golden brown and fragrant, about 1 minute. Be careful not to burn.
  • Stir in chicken broth, milk, and Barilla Pronto Spaghetti and increase heat to high. Cook, stirring occasionally, until pasta is cooked and most of the liquid is absorbed.
  • Stir in the cheese and the frozen chicken. Allow to cook for a couple minutes more until chicken is thawed and warm. Serve and enjoy!

Nutrition

Calories: 465kcal | Carbohydrates: 48g | Protein: 24g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 66mg | Sodium: 370mg | Potassium: 364mg | Fiber: 1g | Sugar: 5g | Vitamin A: 425IU | Vitamin C: 1.4mg | Calcium: 209mg | Iron: 1.4mg