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A close up of a slice of strawberry cake on a plate

Skinny Strawberry Cake

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This Skinny Strawberry Cake is the ultimate guilt-free treat! It’s made from a cake mix and protein packed greek yogurt, then topped with a light and fluffy whipped frosting full of fresh strawberries. Each serving clocks in at just under 200 calories!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12
Calories 197
Author Ashlyn Edwards | Belle of the Kitchen

Ingredients

Cake:

  • 1 (15.25 oz) box strawberry cake mix
  • 1 cup fat free vanilla Greek yogurt
  • 1 cup water

Frosting:

  • 1 small box sugar free instant vanilla pudding mix
  • 1 cup skim milk
  • 1 teaspoon vanilla extract
  • 1 (8 oz) container fat free whipped topping, thawed
  • 1 cup chopped fresh strawberries

Instructions

  • Preheat oven to 350 degrees. Spray a 13x10 inch baking pan with cooking spray and set aside.
  • In a large bowl, mix together the cake mix, Greek yogurt, and water. Mix vigorously for 1 minute, until all ingredients are incoporated. Pour mixture into prepared baking pan and bake in the preheated oven for 25-35 minutes. Mine was ready at 25 minutes. Cool completely on a wire rack.
  • In a medium sized bowl, stir together the pudding mix, milk, and vanilla extract until thickened. Fold in the whipped topping and chopped strawberries. Spread frosting over the top of cooled cake and top with more sliced strawberries if desired. Enjoy!

Nutrition

Calories: 197kcal | Carbohydrates: 41g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 572mg | Potassium: 92mg | Sugar: 19g | Vitamin A: 75IU | Vitamin C: 7.1mg | Calcium: 125mg | Iron: 0.7mg