Corn and Avocado Salsa
This Corn and Avocado Salsa is full of fresh and colorful flavors. It’s perfect served with chips, or try it as a yummy topping for grilled chicken or fish!
- 1 (15 oz) can of corn, drained
- 1/2 cup diced red onion
- 1/2 cup diced red pepper
- 2 tsp olive oil
- 2 tsp minced garlic
- 2 tsp cumin
- 1 tsp salt
- juice from 1/2 a lime
- 1/4 cup chopped fresh cilantro
- 1 handful grape tomatoes, sliced in half
- 2 avocados, chopped into cubes
In a medium sized bowl, combine all ingredients except avocados and grape tomatoes. Mix well and store in the refrigerator until ready to serve.
Right before serving, carefully mix in the avocados and tomatoes. Serve with tortilla chips, or use as a topping for grilled chicken or fish. Enjoy!
Calories: 186kcal | Carbohydrates: 17g | Protein: 3g | Fat: 12g | Saturated Fat: 1g | Sodium: 510mg | Potassium: 464mg | Fiber: 5g | Sugar: 1g | Vitamin A: 540IU | Vitamin C: 25.2mg | Calcium: 19mg | Iron: 1mg