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This corn and avocado salsa is full of fresh and colorful flavors. It's perfect served with chips, or try it as a yummy topping for grilled chicken or fish!
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Corn and Avocado Salsa

This Corn and Avocado Salsa is full of fresh and colorful flavors. It’s perfect served with chips, or try it as a yummy topping for grilled chicken or fish!
Course Appetizer
Cuisine Mexican
Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Calories 186kcal

Ingredients

  • 1 (15 oz) can of corn, drained
  • 1/2 cup diced red onion
  • 1/2 cup diced red pepper
  • 2 tsp olive oil
  • 2 tsp minced garlic
  • 2 tsp cumin
  • 1 tsp salt
  • juice from 1/2 a lime
  • 1/4 cup chopped fresh cilantro
  • 1 handful grape tomatoes, sliced in half
  • 2 avocados, chopped into cubes

Instructions

  • In a medium sized bowl, combine all ingredients except avocados and grape tomatoes. Mix well and store in the refrigerator until ready to serve.
  • Right before serving, carefully mix in the avocados and tomatoes. Serve with tortilla chips, or use as a topping for grilled chicken or fish. Enjoy!

Nutrition

Calories: 186kcal | Carbohydrates: 17g | Protein: 3g | Fat: 12g | Saturated Fat: 1g | Sodium: 510mg | Potassium: 464mg | Fiber: 5g | Sugar: 1g | Vitamin A: 540IU | Vitamin C: 25.2mg | Calcium: 19mg | Iron: 1mg