Blueberry Muffin Oatmeal
Blueberry Muffin Oatmeal – a hearty and delicious bowl of oats that tastes just like a blueberry muffin! It’s sprinkled with a walnut and brown sugar topping, then loaded with juicy fresh blueberries!
Ingredients
- 1/2 cup Quaker® Instant Oats
- 3/4 cup milk or water
- 1 Tablespoon blueberry jelly
- 1 Tablespoon brown sugar
- 1 Tablespoon chopped walnuts or almonds
- 1/4 teaspoon cinnamon
- handful of fresh blueberries
Instructions
- In a small bowl, combine the brown sugar, nuts, and cinnamon. Set aside.
- Combine the oats and milk or water in a microwave-safe bowl. Stir, then cook over high heat for 2 1/2 - 3 minutes until most of the liquid is absorbed and oats are cooked. Stir in the blueberry jelly.
- Sprinkle the brown sugar mixture over the top of the oatmeal then return the bowl to the microwave and cook over high heat for 30-45 more seconds. The brown sugar will caramelize into the top of the oatmeal.
- Splash with another tablespoon of milk if desired then sprinkle with fresh blueberries. Enjoy!
Nutrition
Calories: 413kcal | Carbohydrates: 59g | Protein: 12g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 88mg | Potassium: 428mg | Fiber: 4g | Sugar: 28g | Vitamin A: 295IU | Vitamin C: 1.3mg | Calcium: 226mg | Iron: 2.1mg