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+ servings
A bowl of red pepper dip surrounded by pita chips

Roasted Red Pepper Dip

This Roasted Red Pepper Dip is delicious and very simple to make. Serve it with pita chips or crackers for a flavorful and easy appetizer.
Course Appetizer
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 servings
Calories 103kcal


  • 1 (8 oz) package cream cheese, softened (I used light cream cheese)
  • 1 (7 oz) jar roasted red peppers, drained and chopped
  • 2 cloves garlic, minced
  • 2 teaspoons balsamic vinegar
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • fresh black pepper to taste
  • red pepper flakes to taste


  • Add cream cheese, chopped roasted red peppers (make sure to drain them well and blot with paper towels), garlic, balsamic vinegar, basil, salt, and pepper to the bowl of your food processor or blender.
  • Blend together until smooth and all chunks are removed. Taste and adjust spices to taste.
  • Transfer dip to a small bowl. Cover and refrigerate for one hour before serving. Sprinkle with red pepper flakes if desired. Serve with chips or crackers. Enjoy!


Calories: 103kcal | Carbohydrates: 2g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 576mg | Potassium: 75mg | Sugar: 1g | Vitamin A: 510IU | Vitamin C: 11.8mg | Calcium: 41mg | Iron: 0.4mg