Chicken Alfredo Lasagna Rolls
Make dinner time extra special with these easy Chicken Alfredo Lasagna Rolls! A blend of chicken, cheese, and spices are rolled up into lasagna noodles, then drenched in a creamy alfredo sauce. The whole family will love this one!
Servings 9 rolls
- 9 lasagna noodles, cooked according to package directions
- 1 cup ricotta cheese
- 1 egg, lightly beaten
- 1/2 cup parmesan cheese, divided
- 2 cloves garlic, minced
- 1 tsp italian seasoning
- 2 cups cooked and chopped chicken
- 1 jar Bertolli Alfredo Sauce
- 1 1/2 cups shredded mozzarella cheese
Preheat oven to 350 degrees. Spray a baking dish with cooking spray and set aside.
In a small bowl, mix together the ricotta cheese, egg, 1/4 cup parmesan cheese, garlic, and italian seasoning. Set aside.
Spread out cooked lasagna noodles on a clean, flat surface (I used a cutting board). Spoon 1 heaping tablespoon of ricotta mixture down the center of each noodle. Sprinkle with chicken, then top with a drizzle of Alfredo sauce, about 1 tablespoon for each noodle. Roll up each noodle, then place seam side down in prepared baking dish. Top with remaining Alfredo sauce then sprinkle with mozzarella and remaining 1/4 cup of parmesan cheese.
Bake in the preheated oven for 25-30 minutes until cheese is melted and bubbly. Enjoy!
Calories: 382kcal | Carbohydrates: 24g | Protein: 19g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 102mg | Sodium: 594mg | Potassium: 164mg | Sugar: 1g | Vitamin A: 355IU | Vitamin C: 0.6mg | Calcium: 232mg | Iron: 1mg