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a close up of a spoon pulling out cheesy ravioli topped with parsley

Artichoke and Spinach Ravioli Bake

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Artichoke and Spinach Ravioli Bake – A creamy and delicious sauce from Tastefully Simple comes together with fresh spinach, mozzarella, and cheesy ravioli. This is an easy, comporting meal the whole family will love!
Course Main
Cuisine Italian
Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Servings 8 servings
Author Ashlyn Edwards | Belle of the Kitchen

Ingredients

  • 1 packet Artichoke and Spinach Sauce Mix from Tastefully Simple
  • 1 (8 oz) package cream cheese, softened
  • 1 1/2 cups milk
  • 1 1/2 cups baby spinach
  • 2 cups mozzarella cheese, divided
  • 1 (25 oz) package frozen ravioli
  • 1/4 cup parmesan cheese

Instructions

  • Preheat the oven to 375 degrees. Spray a large baking pan with cooking spray and set aside.
  • Combine Artichoke and Spinach Sauce with cream cheese and milk in a saucepan. Whisk over medium-low heat until mixture is smooth and thickened.
  • In a large bowl, mix together prepared sauce, spinach, 1 cup mozzarella cheese, and entire package of ravioli. Mix well and transfer to prepared baking pan.
  • Sprinkle remaining mozzarella and parmesan over the top and cover with foil. Bake in preheated oven for 30 minutes, then remove foil and bake for an additional 10-15 minutes. Enjoy!