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+ servings
crackers topped with sliced tomato, mozzarella, basil, and balsamic glaze

Caprese Salad Cracker Stacks with Balsamic Reduction

Print Recipe
These Caprese Salad Cracker Stacks are the perfect appetizer! They're delicious with a drizzle of balsamic glaze on top and they're gluten free, too!
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • 1 cup Balsamic vinegar
  • 3-4 Roma tomatoes, sliced
  • 1 ball fresh mozzarella cheese, sliced
  • Fresh basil leaves
  • Salt and pepper
  • Breton Black Bean with Onion and Garlic Crackers

Instructions

  • Heat Balsamic vinegar over medium heat in a heavy bottomed sauce pan, stirring occasionally. Continue to simmer for 15-25 minutes, or until reduction thickens enough to coat a spoon. Remove from heat and allow to cool.
  • Meanwhile, begin to assemble cracker stacks. Start by topping each cracker with a slice of mozzarella, followed by a slice of tomato, a basil leaf, and salt and pepper.
  • Right before serving, drizzle each cracker stack with balsamic reduction. Serve immediately. Enjoy!