Go Back
–+ servings
A bowl of potato soup topped with cheese and bacon

Slow Cooker Loaded Potato Soup

Print Recipe
You'll love this Slow Cooker Loaded Potato Soup packed with bacon, ham and cheese. Creamy soups like this are the perfect comfort food during long winters!
Course Main
Cuisine American
Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours 30 minutes
Servings 8 servings
Calories 568
Author Ashlyn Edwards | Belle of the Kitchen

Ingredients

  • 6 russet potatoes (about 7 cups)
  • 1 onion, chopped (about 1 1/2 cups)
  • 16 oz diced ham
  • 1 can of cream of celery soup (10.5 oz.)
  • 1 can vegetable or chicken broth (14.5 oz.)
  • 1 1/2 cups water
  • 2 teaspoons minced garlic
  • 1/2 teaspoon black pepper
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 1 tablespoon flour
  • 16 oz bacon slices, cooked and crumbled into bits

Instructions

  • Wash, peel and dice the potatoes. Place in the bottom of a slow cooker.
  • Add onion, ham, cream of celery soup, vegetable or chicken broth, water, minced garlic and black pepper. Cook on low for 7-8 hours or high for 3-4 hours. You want the potatoes to be tender.
  • An hour before you're ready to serve the soup, add 1 1/2 cups of the shredded cheese. Whisk together flour and milk in a small bowl and pour into the slow cooker.
  • Garnish with the remaining cheese and crumbled bacon bits. Enjoy!

Nutrition

Calories: 568kcal | Carbohydrates: 34g | Protein: 29g | Fat: 35g | Saturated Fat: 14g | Cholesterol: 100mg | Sodium: 1496mg | Potassium: 906mg | Fiber: 2g | Sugar: 4g | Vitamin A: 355IU | Vitamin C: 13.9mg | Calcium: 271mg | Iron: 2.3mg