Oatmeal Butterscotch Cookies with Rolled Oats
Oatmeal Butterscotch Cookies – Perfectly chewy cookies filled with old-fashioned rolled oats and creamy butterscotch chips. These are perfect for holiday cookie exchanges or for any time of the year!
Ingredients
- 2 sticks unsalted butter
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 Tablespoon hot water
- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 2 cups Quaker Old Fashioned Rolled Oats
- 1 package butterscotch chips
Instructions
- Preheat oven to 375 degrees. In a large mixing bowl cream together butter and sugars until smooth. Add in eggs and vanilla, then beat in the hot water.
- In a smaller bowl, combine flour and baking soda. Gradually add to creamed mixture, beating until smooth. Carefully stir in rolled oats and butterscotch chips.
- Drop tablespoons of dough onto baking sheet. Bake in preheated oven for 8-9 minutes. Remove from oven and allow to cool on pan for a couple of minutes before transferring to wire rack to cool completely.