Easy Baked Apples
These Easy Baked Apples are the perfect sweet treat for fall! Top them off with a scoop of vanilla ice cream and a drizzle of caramel for a truly heavenly dessert!
Servings 4 servings
- 3-4 large apples, peeled and cored, about 6 cups (I used Honeycrisp)
- 1/3 cup brown sugar
- 2 Tablespoons fresh lemon juice
- 4 teaspoons ground cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon cornstarch
- 4 Tablespoons cold butter, cubed
Preheat the oven to 400 degrees. Grease a medium-sized baking dish and set aside.
Cut the apples into ½ inch chunks. In a small bowl, combine the apples, brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Stir until all ingredients are well combined and apples are evenly coated.
Pour the apple mixture into the prepared baking dish. Spread the butter cubes over the top of the apples and cover the dish with foil.
Bake in preheated oven for 35-40 minutes or until apples are tender. Remove from oven and stir. Serve hot with ice cream and caramel sauce if desired. Enjoy!
Calories: 249kcal | Carbohydrates: 39g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 106mg | Potassium: 170mg | Fiber: 4g | Sugar: 32g | Vitamin A: 425IU | Vitamin C: 6.3mg | Calcium: 47mg | Iron: 0.5mg