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A close up of a Rice Krispie treat topped with frosting and pink sprinkles

White Chocolate Covered Strawberry Rice Krispie Treats

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White Chocolate Covered Strawberry Rice Krispie Treats – A fun twist on the classic rice krispie treat made with chocolate strawberry marshmallows, and topped with a creamy layer of white chocolate. These are the perfect treat for Valentine’s Day, or any day!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 16 servings
Calories 225
Author Ashlyn Edwards | Belle of the Kitchen

Ingredients

  • 3 Tablespoons butter
  • 1 (8 oz) package Chocolate Strawberry Marshmallows
  • 6 cups Rice Krispies cereal
  • 2 cups white chocolate chips
  • sprinkles, optional

Instructions

  • Spray a 9x13 inch pan with cooking spray and set aside.by Begin melting butter in a large pot on the stove over medium low heat. Add in marshmallows and stir until completely melted and smooth. Remove from heat.
  • Stir in cereal with a spatula, mixing until evenly coated. Press mixture into prepared 9x13 pan until evenly spread out and smooth on top.
  • Melt chocolate chips according to package directions and spread evenly on top of the rice krispie treats. Add sprinkles if desired and cut into bars. Store covered. Enjoy!

Nutrition

Calories: 225kcal | Carbohydrates: 33g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 10mg | Sodium: 105mg | Potassium: 77mg | Sugar: 22g | Vitamin A: 770IU | Vitamin C: 6.8mg | Calcium: 45mg | Iron: 3.3mg