Chicken Alfredo Pizza
This Chicken Alfredo Pizza is an delicious way to spice up pizza night. You won't want to miss the homemade Alfredo sauce, which is perfect on pasta, too!
Ingredients
- 1 pizza crust, either homemade or refrigerated
- 1 1/2 cups cooked and chopped chicken breast, I used meat from a rotisserie chicken
- 5 oz. frozen spinach thawed and squeezed dry
- 1/4 cup butter
- 2 cloves garlic, minced
- 2 Tablespoons cream cheese
- 1 cup heavy cream
- 1 teaspoon garlic powder
- salt and pepper to taste
- 1/3 cup parmesan cheese, shredded
- 2 cups mozzarella cheese, shredded
Instructions
- Prebake crust according to package directions. Set aside to cool until ready to use.
- Prepare alfredo sauce by melting butter in a small sauce pan over medium-low heat. Add in minced garlic and cook for about one minute.
- Add in cream cheese, heavy cream, garlic powder, and salt and pepper, whisking until smooth. Continue to cook over medium-low heat, whisking frequently, about 10 minutes or until thickened. Stir in parmesan cheese until melted.
- Spread alfredo sauce over the top of pre baked crust. You will have some left over to use for dipping.
- Top pizza with cooked chicken and spinach, then sprinkle with mozzarella cheese. Return to the oven and bake for another 8-10 minutes.
- Remove from oven and enjoy!
Nutrition
Calories: 440kcal | Carbohydrates: 26g | Protein: 19g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 102mg | Sodium: 624mg | Potassium: 218mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2970IU | Vitamin C: 1.7mg | Calcium: 286mg | Iron: 1.9mg