Cinnamon & Sugar Roasted Pecans

You only need a few simple ingredients to make these addicting Cinnamon and Sugar Roasted Pecans! They are so delicious and will make your house smell amazing, too!

Course Snack

Cuisine American

Prep Time 15

Cook Time 1

Total Time 1 15

Servings servings

Calories 194

Author Ashlyn Edwards | Belle of the Kitchen

Ingredients

1 egg white
1 tablespoon water
2 1/4 cups pecan halves
1/2 cup white sugar
1/4 teaspoon salt
1 1/2 teaspoons ground cinnamon

Instructions

Preheat oven to 225 degrees F. Line a rimmed baking pan with a silpat, or grease with cooking spray.
Combine the egg white and water in a mixing bowl; beat with a whisk until frothy. Fold in the pecans to coat evenly.
Combine the sugar, salt, and ground cinnamon in a container with a lid and shake to mix. Pour over the pecans and stir to coat pecans evenly. Spread the nuts over the prepared pan.
Bake in preheated oven until toasted and fragrant, stirring every 15 minutes, for about 1 hour. Cool on pan, and store in an airtight container.

Video

Notes

Substitutions: If pecans aren't your thing, you could just replace them with whatever your favorite nut is! I've made these with almonds many times before, also.
Serving idea: These make a yummy snack on their own, but are also make a delicious addition to a salad.
Line your baking pan: for easier removal and clean up, line your pan with parchment paper.
How to store: place the cooled nuts in an airtight container and store at room temperature for up to 1 week.

Source: Allrecipes

Nutrition