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Cinnamon & Sugar Roasted Pecans

You only need a few simple ingredients to make these addicting Cinnamon and Sugar Roasted Pecans! They are so delicious and will make your house smell amazing, too!
Course Snack
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 10 servings
Calories 194kcal


  • 1 egg white
  • 1 tablespoon water
  • 2 1/4 cups pecan halves
  • 1/2 cup white sugar
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon


  • Preheat oven to 225 degrees F. Line a rimmed baking pan with a silpat, or grease with cooking spray.
  • Combine the egg white and water in a mixing bowl; beat with a whisk until frothy. Fold in the pecans to coat evenly.
  • Combine the sugar, salt, and ground cinnamon in a container with a lid and shake to mix. Pour over the pecans and stir to coat pecans evenly. Spread the nuts over the prepared pan.
  • Bake in preheated oven until toasted and fragrant, stirring every 15 minutes, for about 1 hour. Cool on pan, and store in an airtight container.


Source: Allrecipes


Calories: 194kcal | Carbohydrates: 13g | Protein: 2g | Fat: 16g | Saturated Fat: 1g | Sodium: 63mg | Potassium: 96mg | Fiber: 2g | Sugar: 10g | Vitamin A: 10IU | Vitamin C: 0.2mg | Calcium: 19mg | Iron: 0.6mg