Mini Fruit Pizzas

A close up of a cookie with fruit on top and a bite taken out

These Mini Fruit Pizzas are a simple and delicious recipe you can whip up to celebrate the 4th of July, or for any summer barbecue!

Course Dessert

Cuisine American

Prep Time 10

Cook Time 12

Total Time 22

Servings mini pizzas

Calories 268

Author Ashlyn Edwards | Belle of the Kitchen

Ingredients

Pizza:

1/2 cup butter softened
3/4 cup granulated sugar
1 egg
1 1/4 cups all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt

Frosting:

1 (8 oz) package cream cheese, softened
1/2 cup granulated sugar
2 teaspoon vanilla extract

Instructions

Preheat oven to 350 degrees F.
In a large bowl, beat together the butter and 3/4 cup sugar over medium speed until creamy. Add in the egg and beat until combined.
In a small bowl, combine the flour, cream of tartar, baking soda, and salt. Add to the creamed mixture and stir by hand until just blended.
On a cookie sheet that has been lined with either a silicone baking mat or parchment paper, roll out small handfuls of dough, about 1/4 cup each. Roll and flatten into a circle shape, a little bigger than the size of a standard cookie. Be sure to leave adequate space between each mini pizza, as the dough will spread.
Bake the mini pizzas in preheated oven for 9-12 minutes, or until lightly browned. Cool.
In a large bowl, beat cream cheese with 1/2 cup sugar and vanilla until smooth. Spread on cooled mini pizzas and top with fruit. Chill if not eaten immediately.

Notes

*These will taste best if you wait to top them with the fruit right before they are eaten. This will prevent any sogginess from occurring! If you are making them in advance, you can top them with the frosting and chill until ready to serve. Just add on the fruit when you're ready to eat. :)

Adapted from Allrecipes

Nutrition