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a stack of zucchini bars
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Cinnamon Frosted Zucchini Bars

These Cinnamon Frosted Zucchini Bars are the perfect spring dessert. Whip up a batch for your next get together, or just for a special little treat anytime!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 16 servings
Calories 315kcal

Ingredients

For the Bars:

  • 1 3/4 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 cup margarine
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups shredded zucchini
  • 1 cup coconut

For the Cinnamon Frosting:

  • 3 cups powdered sugar
  • 3 Tablespoons milk
  • 3 Tablespoons margarine, melted
  • 1 1/2 teaspoons cinnamon
  • 1 1/2 teaspoons vanilla

Instructions

For the Bars:

  • Grease a 15x10" jelly roll pan. Set aside.
  • Mix together flour and baking powder; set aside. In large mixing bowl beat margarine on medium speed for 30 seconds. Add sugars; beat till fluffy. Add eggs and vanilla; beat well.
  • Stir in flour mixture. Stir in zucchini and coconut. Spread evenly in pan.
  • Bake at 350 degrees for 30 minutes or until toothpick tests done. Cool completely in pan on wire rack. Frost with cinnamon frosting and cut into bars. Makes 36 bars.

For the Cinnamon Frosting:

  • To prepare cinnamon frosting, combine frosting ingredients in a medium sized bowl and blend until smooth.

Nutrition

Calories: 315kcal | Carbohydrates: 47g | Protein: 2g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 139mg | Potassium: 135mg | Fiber: 1g | Sugar: 35g | Vitamin A: 540IU | Vitamin C: 3mg | Calcium: 39mg | Iron: 1mg