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A close up of a burger on a plate

Bacon Ranch Turkey Burgers

Print Recipe
These Bacon Ranch Turkey Burgers are a lighter choice, but full of flavor! Top with your favorite burger toppings and you have a low cal and delicious meal!
Course Main
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 5 servings
Calories 316
Author Ashlyn Edwards | Belle of the Kitchen

Ingredients

  • 19 oz. 93% lean ground turkey
  • 1 (1 oz.) packet ranch dressing mix
  • 1/3 cup chopped green onions
  • 1/2 cup shredded cheddar cheese
  • 5-6 slices bacon cooked until crispy
  • buns and desired toppings

Instructions

  • Mix together ground turkey, ranch dressing mix, green onions, and shredded cheddar in a large bowl until well combined. Shape into 5-6 patties.
  • Heat a large skillet over medium-low heat. Add patties to skillet and cook for about 7-8 minutes per side, or until cooked through.
  • Serve on buns and top with cooked bacon and any other desired toppings.

Notes

*Nutrition facts do not include buns or toppings

Nutrition

Calories: 316kcal | Carbohydrates: 4g | Protein: 25g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 106mg | Sodium: 716mg | Potassium: 302mg | Vitamin A: 260IU | Vitamin C: 1.2mg | Calcium: 109mg | Iron: 1.5mg