Chocolate Chip Skillet Cookie

This Chocolate Chip Skillet Cookie is made in a cast iron skillet and is the ultimate chocolate dessert! Serve with whipped cream or vanilla ice cream on top!

Course Dessert

Cuisine American

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Calories 425

Author Ashlyn Edwards | Belle of the Kitchen

Ingredients

1 stick butter
½ cup granulated sugar
½ cup light brown sugar
1 teaspoon pure vanilla extract
1 egg
1 ½ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 cup semi-sweet chocolate chips

Instructions

Preheat oven to 350 degrees F. Melt butter in an 8 inch cast iron skillet set over medium-low heat. Stir in sugars and vanilla and remove from heat. Let rest until pan is warm, but no longer very hot, about 5 minutes.
Crack an egg onto the butter and sugar mixture, and whisk it into the mixture. Place flour, baking soda, and salt on top, and very carefully stir into the mixture until smooth and well-mixed. Stir in chocolate chips. Place in the oven for 15-25 minutes, or until starting to turn golden on the top and around the edges, but still soft in the center. Serve with vanilla ice cream.

Notes

Source: How Sweet Eats

Note: This recipe is designed for an 8 inch skillet. If you have a larger skillet, you will probably want to double the recipe!

Nutrition