3.4ozpackage white chocolate instant pudding and pie filling mix4 serving size
1teaspoonvanilla
2eggs
1/2cupbrewed coffee
1teaspoonpeppermint extract
12drops of green food coloring,optional
1teaspoonbaking soda
2 1/4cupsall purpose flour
11.5ozbag of chocolate chunks
Instructions
In a large mixing bowl, beat together butter, sugar, brown sugar, pudding mix and vanilla until creamy.
Add eggs, coffee, peppermint extract and baking soda. If you want your cookies to have a minty green hue to them, add the drops of food coloring too. Mix well.
Stir in flour.
Pour in the chocolate chunks and stir until combined. The batter will be stiff.
Drop by the tablespoon full onto ungreased baking sheets.
Bake at 375 degrees for 10-12 minutes. After you remove the baking sheet from the oven, let the cookies cool for 5 minutes before moving them with a spatula to a cooling rack.