Greek Yogurt Curry Chicken Salad
This Greek Yogurt Curry Chicken Salad is super flavorful and simple to make! It's lightened up and packed with protein thanks to Greek yogurt. It tastes amazing as a sandwich, salad, or with pita chips and veggies!
Servings 8 servings
- 1 cup plain Greek yogurt
- 1 teaspoon lime juice
- 3-4 teaspoons curry powder
- 3/4 teaspoon salt
- pepper to taste
- 2 cups shredded, cooked chicken (I use a rotisserie chicken)
- 2 green onions, sliced
- 1/4 cup slivered almonds
- 1/2 cup grapes, cut in half
- 2 stalks celery, chopped
- 2 Tablespoons raisins, optional
In a medium sized bowl, whisk together the Greek yogurt, lime juice, curry powder, salt, and pepper to taste.
Add the chicken, green onions, slivered almonds, grapes, celery, and raisins (if using) to the dressing. Stir everything well to combine. Serve as a sandwich, over a bed of fresh salad greens, or with pita chips and fresh chopped veggies. Keeps in the refrigerator for up to 3 days. Enjoy!
Calories: 134kcal | Carbohydrates: 7g | Protein: 12g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 27mg | Sodium: 262mg | Potassium: 227mg | Fiber: 1g | Sugar: 2g | Vitamin A: 110IU | Vitamin C: 1.6mg | Calcium: 50mg | Iron: 1mg