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A close up of a chicken salad sandwich on a plate

Greek Yogurt Curry Chicken Salad

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This Greek Yogurt Curry Chicken Salad is super flavorful and simple to make! It's lightened up and packed with protein thanks to Greek yogurt. It tastes amazing as a sandwich, salad, or with pita chips and veggies! 
Course Main
Cuisine Indian Inspired
Prep Time 10 mins
Total Time 10 mins
Servings 8 servings
Calories 134


  • 1 cup plain Greek yogurt
  • 1 teaspoon lime juice
  • 3-4 teaspoons curry powder
  • 3/4 teaspoon salt
  • pepper to taste
  • 2 cups shredded, cooked chicken (I use a rotisserie chicken)
  • 2 green onions, sliced
  • 1/4 cup slivered almonds
  • 1/2 cup grapes, cut in half
  • 2 stalks celery, chopped
  • 2 Tablespoons raisins, optional


  • In a medium sized bowl, whisk together the Greek yogurt, lime juice, curry powder, salt, and pepper to taste.
  • Add the chicken, green onions, slivered almonds, grapes, celery, and raisins (if using) to the dressing. Stir everything well to combine. Serve as a sandwich, over a bed of fresh salad greens, or with pita chips and fresh chopped veggies. Keeps in the refrigerator for up to 3 days. Enjoy!


Calories: 134kcal | Carbohydrates: 7g | Protein: 12g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 27mg | Sodium: 262mg | Potassium: 227mg | Fiber: 1g | Sugar: 2g | Vitamin A: 110IU | Vitamin C: 1.6mg | Calcium: 50mg | Iron: 1mg