Blueberry Baked Oatmeal Cups
When you need a healthy and easy breakfast, these blueberry baked oatmeal cups are perfect for making ahead and enjoying on busy mornings!
Ingredients
- 1.5 cups old fashioned oats
- 1.5 cups quick oats
- 1/2 cup packed brown sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon cinnamon
- 2 eggs, beaten
- 1 cup milk (any kind)
- 1/4 cup butter, melted
- 1/2 cup fresh blueberries
Instructions
- Preheat oven to 350 degrees. Spray a standard size muffin pan with cooking spray and set aside.
- In a large bowl, combine the oats, sugar, baking powder, salt, and cinnamon.
- In a separate smaller bowl, mix together the eggs, milk, and butter.
- Stir the wet ingredients into the dry ingredients then fold in the blueberries. Pour the oatmeal mixture into the prepared muffin pan, about 1/3 cup each.
- Bake for 18-20 minutes until edges of muffin cups are golden brown and fully cooked. Remove from oven and allow to cool before removing from pan and serving.
- These can be stored in the refrigerator for 1 week in a container with a lid or in a large resealable plastic bag. To reheat, place on a microwave safe plate and microwave on high for 30-45 seconds. Enjoy!
Nutrition
Calories: 172kcal | Carbohydrates: 25g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 39mg | Sodium: 250mg | Potassium: 193mg | Fiber: 2g | Sugar: 10g | Vitamin A: 190IU | Vitamin C: 0.6mg | Calcium: 75mg | Iron: 1.2mg