Cake Mix Chocolate Chip Cookies

These Cake Mix Chocolate Chip Cookies are made with just FOUR easy ingredients and are so addicting. With the help of a cake mix, they are ready in no time!

Course Dessert

Cuisine American

Prep Time 5

Cook Time 12

Total Time 17

Servings cookies

Calories 119

Author Ashlyn Edwards | Belle of the Kitchen

Ingredients

1 (15.25 oz) box of white or yellow cake mix
1/2 cup vegetable oil
2 eggs
1 cup chocolate chips

Instructions

Preheat oven to 350 degrees.
Combine cake mix, oil, and eggs together in a large bowl, mixing by hand with a whisk until smooth. Stir in the chocolate chips.
Drop dough by rounded tablespoons onto cookie sheets lined with parchment paper or silicone baking mats. Bake in the preheated oven for 9-11 minutes. Cookies won't look completely baked, but that's ok! Remove from oven and allow cookies to cool on the cookie sheet for 1-2 more additional minutes before transferring to a wire rack to cool completely.
Store in an airtight container. Enjoy!

Notes

Line your sheet pan with parchment paper or a silicone baking mat. This will help your cake mix chocolate chip cookies to bake evenly and not spread too thinly. It also makes cleanup much easier.
Use a cookie scoop to help scoop out the dough. When you use a cookie scoop, all the cookies will be the same size, so they will cook evenly.
Sprinkle some coarse sea salt over the tops of your cookies as they are cooling. It gives a nice sweet and salty twist and looks pretty, too!
For more crunchy cookies, you can let them bake for an extra minute or two.
Store in an airtight container on the counter for up to four days.

Nutrition