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greek yogurt ranch dip in a bowl with veggies around it

Greek Yogurt Ranch Dip

This Greek Yogurt Ranch Dip whips up in less than five minutes and tastes great with veggies or crackers. It's a healthier, protein-packed alternative to traditional ranch!
Course Appetizer, Side Dish
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Calories 20kcal


  • 1 cup plain Greek yogurt
  • 1 Tablespoon dry ranch seasoning mix
  • freshly cracked pepper to taste
  • 1-2 Tablespoons snipped fresh dill


  • In a medim sized bowl, mix together the Greek yogurt, dry ranch seasoning, pepper and dill to taste. Store in the refrigerator until ready to eat.
  • Serve with fresh veggies or crackers.


  • This Greek Yogurt Ranch Dip can be eaten right away, but it tastes even better if you let it chill in the fridge for a few hours.
  • This will keep in the refrigerator for as long as your Greek yogurt is good for. Just check the expiration date on your container and you'll be good to go. We usually keep ours covered in the fridge for up to 3-4 days.


Serving: 2Tablespoons | Calories: 20kcal | Carbohydrates: 2g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 150mg | Potassium: 35mg | Sugar: 1g | Vitamin A: 1IU | Calcium: 28mg | Iron: 1mg