In a medim sized bowl, mix together the Greek yogurt, dry ranch seasoning, pepper and dill to taste. Store in the refrigerator until ready to eat.
Serve with fresh veggies or crackers.
This Greek Yogurt Ranch Dip can be eaten right away, but it tastes even better if you let it chill in the fridge for a few hours.
This will keep in the refrigerator for as long as your Greek yogurt is good for. Just check the expiration date on your container and you'll be good to go. We usually keep ours covered in the fridge for up to 3-4 days.