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fudge squares on a cutting board

Microwave Fudge with Candy Corn

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This Microwave Fudge is full of sprinkles and candy corn and is so easy to make! It only needs five ingredients and is the perfect simple treat for Halloween or Thanksgiving!
Course Dessert
Cuisine American
Prep Time 5 mins
Cook Time 1 min
Cool Time 2 hrs
Total Time 2 hrs 6 mins
Servings 9
Calories 565

Equipment

  • Microwave

Ingredients

  • 14 oz can sweetened condensed milk
  • 3 1/2 cups white chocolate chips
  • 1 teaspoon pure vanilla extract
  • 1/2 cup candy corn
  • 2 Tablespoons fall or Halloween sprinkles

Instructions

  • Line a square 8x8 pan with parchment paper and set it aside. 
  • Combine the sweetened condensed milk and white chocolate chips in a large microwave safe bowl. Microwave on high for 30 seconds. Stir and then microwave for another 30 seconds. 
  • Stir in the vanilla and mix until the fudge is smooth.
  • Transfer the fudge to the prepared pan and add the candy corn and sprinkles on top. Make sure to press the toppings down slightly so they stick into the fudge.
  • Set the fudge aside to cool to room temperature-- about 2 hours. Remove the fudge from the pan and slice into your desired size. Serve immediately or store in an airtight container for up to one week. 

Notes

  • Line your pan: For easier removal and cutting of your fudge, line your pan with parchment paper that overhangs on the sides. This will also make cleanup much easier.
  • Topping: I added candy corn and fall colored sprinkles to the top of the fudge, but feel free to customize your toppings or sprinkle colors to match whatever holiday or event you are celebrating!
  • Storing: Freshly made fudge will last up to one week when stored in an airtight container on the counter or in the pantry. The key is keeping it at room temperature to prevent it from melting. You can also freeze your microwave fudge to enjoy at a later date.
  • Freezing: You can definitely freeze this microwave fudge. Store in a freezer zipper bag or airtight container for up to 6 months in the freezer. Thaw the fudge on the counter before serving. 
  • Gluten free: This fudge recipe is gluten free. If using the candy corn as a topping, be sure to check labels first. Most brands of candy corn that I have checked have been gluten free including Brach's and Jelly Belly.

Nutrition

Calories: 565kcal | Carbohydrates: 76g | Protein: 8g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 30mg | Sodium: 145mg | Potassium: 364mg | Fiber: 1g | Sugar: 75g | Vitamin A: 139IU | Vitamin C: 1mg | Calcium: 265mg | Iron: 1mg