Cream Cheese Chocolate Chip Cookies

These Cream Cheese Chocolate Chip Cookies are the ultimate treat.

Get the recipe.

The cream cheese adds richness while creating a thick and tender cookie that’s impossible to resist!

Learn More

INGREDIENTS

– cream cheese – unsalted butter – brown sugar – granulated white sugar – egg – vanilla extract – all purpose flour – corn starch – baking soda – salt – semi-sweet chocolate chips

In a large bowl, beat the cream cheese, butter, brown sugar, granulated sugar, egg, and vanilla together with an electric mixer for 5-7 minutes.

The batter should be mostly smooth and may have a few small lumps in it. Add the flour, cornstarch, baking soda, and salt. Mix for 2-3 minutes.

The batter will look very clumpy, but can be easily molded. Mix in the chocolate chips, setting aside a few Tablespoons to add to the tops.

Scoop the batter into balls and set on a large platter or cookie sheet covered with parchment paper. Press down slightly on the tops and then add the extra chocolate chips.

 Cover with plastic wrap and refrigerate for 1 ½ to 2 hours. Preheat the oven to 350 degrees and line a baking sheet with parchment paper.

Place the cookies on the baking sheet and bake for 11-13 minutes. Remove from oven and allow cookies to cool slightly before transferring to a wire rack. Enjoy!

Give these cream cheese chocolate chip cookies a try if you have some laying around, too!

Check out the full recipe here.

Check this out next!

Visit Belle of the Kitchen for more.

CHICKEN AND BISCUITS COBBLER

OREO CHOCOLATE CHIP COOKIES