Air Fryer Fish and Chips

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This Air Fryer Fish and Chips recipe comes out crispy and delicious every time.

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Golden, flaky white fish is paired with homemade fries for an easy air fryer meal that’s made with with less oil than traditional frying.

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Ingredients:

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Soak the potatoes in a bowl of cold water for at least 30 minutes, and up to 3 hours.

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To make the fish, whisk ½ cup of the flour and all of the cornstarch together in a shallow bowl.

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In a separate large bowl, stir together the remaining 1 cup of flour, garlic powder, onion powder, salt, pepper, and baking soda. Pour in the beer and stir to combine.

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Dredge each piece of fish in the flour mixture, then submerge each in the batter, dripping off any excess batter.

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Place the fish pieces back in the flour mixture and sprinkle with more flour to fully coat. Place a sheet of parchment paper in the basket of your air fryer.

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Swipe Up For The Full Recipe!

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