Asian Turkey Meatballs
An easy, lightened up dinner made with lean ground turkey breast and plenty of Asian flavors.
Serve these with a side of steamed veggies and brown rice for a healthy and yummy meal!
– milk – plain bread crumbs – ground turkey breast – egg, lightly beaten – garlic cloves, minced – green onions – salt – cilantro – soy sauce – sesame oil
Preheat oven to 450 degrees Fahrenheit.
In a large bowl, combine all meatball ingredients and mix well. Form into 20 meatballs (about a ¼ cup each) and place in the bottom of a greased 9x13 pan.
Bake in preheated oven for 15 minutes or until cooked through.
Meanwhile, prepare sauce by combining all ingredients in a small bowl.
When the meatballs have finished cooking, transfer to a serving dish and drizzle with some of the prepared sauce.
Serve meatballs over rice with with remaining sauce, if desired. Enjoy!
SLOW COOKER CHICKEN AND DUMPLINGS
CROCKPOT CHICKEN AND NOODLES
CREAM CHEESE STUFFED PEPPERS