Crockpot Chicken and Noodles
Crockpot Chicken and Noodles – a comforting, home cooked meal made right in your slow cooker. Creamy noodles and juicy chicken are cooked in a savory sauce for a meal the whole family will love!
Hey there, y’all. I know it’s been been awhile since my last recipe post, and I apologize for that. Even though I’ve been feeling better sickness-wise over the past couple of months, my energy level has seriously tanked.
This pregnancy has truly thrown me for a loop and I am in countdown to baby-time! I’ve got roughly seven weeks to go and could not be more ready to meet our little guy!
Something that has been helping, at least where meal times are concerned, has been my trusty crockpot.
I’ve been making a lot of our slow cooker favorites, including Cheesy Crockpot Tortellini, Cilantro Lime Chicken Tacos, and Loaded Potato Soup.
I have gotten so achey and uncomfortable over the past few weeks, and my feet and back throb by the end of the day.
Standing over the stove making dinner feels like torture on my sore body, so being able to throw everything I need to make this Crockpot Chicken and Noodles into the slow cooker at the beginning of the day has been a lifesaver.
These Crockpot Chicken and Noodles are a family favorite and I’ve been making it for awhile now.
I use the same spices in it that I do for my Slow Cooker Chicken and Dumplings, and it creates a deliciously savory sauce for the chicken and noodles to cook in.
My kids devour this one, and it tastes SO good as leftovers the next day, too.
We usually eat this with either a salad or some roasted veggies like broccoli or asparagus. There are never any complaints at the table when I make this!
Now, this recipe does use cream of chicken soup. While I know not everyone is crazy about cream soups these days, I actually have a brand that I really like and that doesn’t contain a lot of junk in the ingredients list.
If you’ve never tried the Organic Cream of Chicken Soup from Pacific Foods, it’s really good stuff! It has great flavor and I feel a lot better about the ingredients, too.
I like to use it in my Slow Cooker Chicken and Dumplings recipe, too, and also in Slow Cooker Loaded Potato Soup.
Recipe: Crockpot Chicken and Noodles
Ingredients
- 1 1/2- 2 pounds boneless, skinless chicken breasts
- 2 cans (or boxes) cream of chicken soup, 10.5 oz each, (don't add water)
- 1-2 tsp dried parsley
- ½ tsp seasoned salt
- ¼ tsp poultry seasoning
- ¼ tsp garlic powder
- 1/2 stick butter,, sliced
- 3 1/2 cups chicken broth
- 8 oz. egg noodles,, uncooked
Instructions
- Place chicken breasts in the bottom of the crockpot, then top with the soups (no water added) and sprinkle with the spices. Add butter slices to the top, and pour in the chicken broth.
- Cook over low heat for 5-6 hours, or high heat for 3-4 hours. Remove the chicken from the pot and shred into large chunks with two forks.
- Add the shredded chicken back to the pot along with the dry egg noodles and stir. Continue cooking for 30-45 minutes, until noodles are tender. Enjoy!
If you like this Crockpot Chicken and Noodles, then you might also like:
Slow Cooker Cilantro Lime Chicken Tacos
This recipe is absolutely delicious! I made it for my family and they loved it too. I’m not very handy in the kitchen but this is very easy to make and is so flavorful. I served it with asparagus, a side salad and rolls.
Love this recipe so easy to make. My grandkids love it too.
Just tried this recipe for the first time today and I gotta say, it is amazing! I must say I was very skeptical when I had put it all in the crockpot and it looked like one big gloppy mess. I was afraid it would be chicken and noodle soup, but it turned out just perfect. Not soupy at all, and just enough broth to keep everything from drying out. My husband had 3 helpings. But my favorite part is how easy it is to make! I love these kinds of recipes that are super simple, but very tasty. This one is a definite keeper that I will be making over and over. It is a great stick to your ribs, comfort kind of meal. Thanks for this recipe. Can’t wait to try more from you!
Making this for a band banquet . Sounds what I looking for. My noodles get so mushy and no broth . I never tried putting dry noodles in after cooking the chicken.
Looks great! Gonna try it this weekend.
Quick and easy to throw together and leave alone for slow cooking. I made this exact recipe with no changes. Everyone loved it and it’s now on our meal line up.
This was the first time I made this and it turned out great. I used a crock pot. Lots of flavor and the chicken was very tender and juicy. Easy recipe and easy to make. I added mixed vegetables with the noodles and some pepper.
Yum Yum!! So good, I think I’ll make it for dinner tonight!!
I sautéed a large onion and added that and a bad or mini crinkle cut carrots and bumped up the seasoning and it was delicious
I am trying to use what I have on hand. Would chicken bouillon instead of chicken broth work in this recipe?
Yes definitely!
I used this recipe three years ago for the first time. It has become a favorite for my family, neighbors and friends. Not only is it easy and delicious, but a wonderful comfort food! It smells so yummy cooking on a rainy or cold day. It is fall in Arkansas, I have the ingredients in my crockpot and looking forward to dinner!
So delicious!!! Definitely tastes like you’ve been cooking all day – and it makes the house smell heavenly. We served with homemade mashed potatoes and it was a huge hit with adults and kiddos! 🙂
Haven’t tried yet but it sounds good and I will try it tomorrow
So simple & delicious, you wont believe this wasn’t an old fashioned recipe cooked by your Grandmother!
As a bachelor I’m also looking for good, easy to make meals. This recipe was fantastic! I’ve made it for family and friends and it’s always a hit. Thank you for sharing!
This is amazing! So much better than I thought it would be. Delightfully flavorful!