The Best Apple Crisp Recipe
This Apple Crisp recipe is the best fall dessert! Fresh sliced apples are topped with a buttery cinnamon oat topping that tastes divine with a scoop of vanilla ice cream!
For more delicious Fall Recipes, be sure to check out my Crockpot Pumpkin Dump Cake, Southern Sweet Potato Pie, and The Best Chocolate Pecan Pie.
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This Apple Crisp Recipe was the first thing on my mind when my family took a little trip to a local apple orchard this past weekend. It wasn’t really the best day to go; it was drizzling, and the temps were in the 50s.
But our kids still had a good time, especially since it was their first time going apple picking. Plus, we came home with a “peck” of apples to put to good use!
While there are lots of great recipes for apples that we could have made, apple crisp is always my favorite.
We were lucky enough to pick my favorite kind of apples, Honeycrisp. Their sweet yet tart nature and sturdy composition make an irresistible dessert and the perfect choice for this apple crisp recipe!
Ingredients for The Best Apple Crisp Recipe
- fresh apples
- granulated white sugar
- cinnamon
- vanilla extract
- all purpose flour
- old fashioned oats
- brown sugar
- salt
- butter
How to Make Homemade Apple Crisp – Step by Step
Step 1: Preheat oven
Preheat your oven to 350 degrees Fahrenheit and grease a baking dish with butter. Grab a large bowl and combine about 5 cups of sliced apples (this comes to about 2 pounds of apples, or 4 large ones) with some granulated sugar, cinnamon, and vanilla extract.
Step 2: Add to baking dish
Pour that yummy goodness into your baking dish. Next make the topping by combining flour, oats, brown sugar, salt, and cinnamon. Pour in some melted butter and stir until well coated and crumbly (I usually put my hands in there to get it mixed up well). Sprinkle the crumb mixture evenly over the top of the apples.
Step 3: Bake
Now pop that dish into your waiting oven for 45-60 minutes, and get ready for heavenly smells to start floating your way! I cook mine until my apples are soft and tender. Once it’s done baking, allow it to cool slightly then serve. It tastes amazing warm with some vanilla ice cream on top!
FAQs
This kind of comes down to preference, or what you have available, but generally you’re going to want a variety of apple that will hold its shape after baking and not turn to total mush. We had a huge bag of Honeycrisp apples (my personal favorite) to use up, so that’s what I used. Granny Smith are usually considered the best apples for apple pie, but Golden Delicious, Braeburn, and Pink Lady apples would all work well for this apple crisp recipe, or for a pie.
My short answer for this is no! But that’s because I don’t like to do more work than I have to, and I don’t mind apple peels, especially once they’re baked. If you would prefer your apple crisp without the peel, though, feel free to remove them!
You can store your prepared and baked apple crisp covered tightly on the counter top for up to three days. You do not need to refrigerate it unless you would like to. Due to its crisp, crumbly topping, apple crisp tastes best when served the same day, as the topping can get soggy the longer it sits. Just keep that in mind!
Yes! Prepare the apple crisp recipe as directed and allow it to cool completely. Cover with both plastic wrap and aluminum foil and freeze for up to 4 months. Allow it to thaw overnight in the refrigerator before reheating.
More Tips and Notes for the Best Apple Crisp Recipe
- Slice your apples evenly. I slice my apples using this slicer to speed up the process and remove the core easily. I then slice the apples one more time each with my knife so that the widest part of the slice is roughly 1/2 an inch wide. You can also chop them into big chunks if you would prefer, but just make sure that you chop your apples to a uniform size to ensure even baking in your apple crisp.
- Prevent over-browning. If your topping is starting to get too brown but your apples still need more time to cook, simply place some aluminum foil loosely over the top of your pan and continue baking.
- Optional additions: Chopped nuts like pecans or walnuts would be a delicious addition to the topping! I didn’t add any to ours because my son has a nut allergy.
- Serving: this apple crisp tastes AMAZING with a scoop of vanilla ice cream on top! You could also top it with whipped cream and a drizzle of caramel sauce. Yum!
More Awesome Apple recipes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
The Best Apple Crisp
Ingredients
Filling:
- 5 cups fresh apples, sliced
- 1/2 cup granulated white sugar
- 1/2 tsp cinnamon
- 1 teaspoon vanilla extract
Topping:
- 1/2 cup all purpose flour
- 1/3 cup old fashioned oats
- 2/3 cup packed brown sugar
- 1/4 tsp salt
- 1/2 teaspoon cinnamon
- 1/4 cup (1/2 stick) butter, melted
Instructions
- Preheat oven to 350 degrees. Grease a deep dish pie plate or large baking dish with butter or cooking spray and set aside.
- Combine the sliced apples with the sugar, cinnamon, and vanilla extract in a large bowl and mix until all of the apples are evenly coated. Pour into the prepared baking dish.
- In a separate medium size bowl, combine the flour, oats, brown sugar, salt, and cinnamon. Pour in the melted butter and stir until well coated and crumbly. Sprinkle the crumb mixture evenly over the top of the apples.
- Bake in the preheated oven for 45-60 minutes until fruit is soft and the topping is golden brown. Allow to cool slightly before serving. Serve warm with vanilla ice cream on top. Enjoy!
Notes
- Slice your apples evenly. I slice my apples using this slicer to speed up the process and remove the core easily. I then slice the apples one more time each with my knife so that the widest part of the slice is roughly 1/2 an inch wide. You can also chop them into big chunks if you would prefer, but just make sure that you chop your apples to a uniform size to ensure even baking in your apple crisp.
- Prevent over-browning. If your topping is starting to get too brown but your apples still need more time to cook, simply place some aluminum foil loosely over the top of your pan and continue baking.
- Optional additions: Chopped nuts like pecans or walnuts would be a delicious addition to the topping! I didn’t add any to ours because my son has a nut allergy.
- Serving: this apple crisp tastes AMAZING with a scoop of vanilla ice cream on top! You could also top it with whipped cream and a drizzle of caramel sauce. Yum!
have an abundance of apples so can I make up the apple mixture and freeze that to use later in the winter, then adding other ingredients and baking,
Love the simplicity of this recipe coupled with its great taste. This applecrisp recipe is one of our go to recipes when entertaining.
I made thus today. I doubled the topping, which was very good. I wish I had peeled the apples. The warm strips of apple skin are definitely not a texture you want here. Will make again, without the skins.
Went apple picking, I used Macs and Honey Crisp.. this was easy to make and I added more cinnamon and a dash of nutmeg! 🍎
Can you use unsalted butter?
Yes, that is what I use.
I haven’t tried this recipe yet but want to make it as an “after” funeral food dish. Can I make original recipe in a 9 x 13 aluminum disposable pan or should I double recipe? Thank you. Dawn
Hi Dawn, I would double it for a disposable 9×13.
Great ratio of apples and oates
I made this for a family gathering and it was a huge hit! I followed the recipe except I added a squeeze of a fresh orange and some orange zest to the apple mixture. And I may have been heavier handed on the butter and topping mixture. . 🤣. Used a mix of honey crisp and Granny Smith. Very yummy!
Hi! Do you peel the apple? Thank you.
Hi! That is totally up to you. If you don’t like the peel, then you can remove it. I usually leave the peel on mine to keep it easy.
My family loves this recipe! However, we especially love the “crisp” in apple crisp, so I prepare one and one half times the amount of topping when I make this dessert. That amount is perfect for us. I also substitute with plant-based butter to accommodate our vegan son.
Delicious and so yummy 😋
Thank you!
Super easy, simple ingredients and absolutely delicious. I used 2 large honey crisp and one small.
This recipe is great because you can just eyeball the measurements. They don’t need to be perfect and yet the recipe comes out perfectly.
Soooooo good!!
I prepared this recipe exactly as written. It is delightful. Delicious. Perfect for Fall.
I will make changes the next time I make it. The topping didn’t quite cover all the apples in my deep cast iron skillet, so I will double it. Other than that, perfect as is.
Absolutely delicious & so easy to make! This is a 5-star recipe and everyone loved it.