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Home > Dessert > Caramel Apple Cheesecake

Caramel Apple Cheesecake

By Ashlyn Edwards — October 2, 2015, Updated June 20, 2018 26 Comments

DessertFallFruitHolidays

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Homemade Caramel Apple Cheesecake on a graham cracker crust, filled with sweet, juicy apples and creamy caramel. It’s the perfect finish to any fall meal!

A piece of apple cheesecake on a white plate

I originally shared this recipe over at Kenarry: Ideas for the Home a few weeks ago. While I was there, Carrie was here sharing her recipe for Caramel Apple Coffeecake. Be sure to go check it out if you haven’t already!

I know that when most of us think of fall, apples are right there at the top of the list. When I was growing up, I remember going on a field trip every year in September to a local apple farm up in the mountains. We did all of the fun, traditional farm activities including a hay ride, petting zoo, and apple taste testing. That was also where I milked a cow for the first time!

an apple cheesecake in a red pie plate

That is one of the things I miss most about home, and just the mainland in general! When we move back stateside, I want to take our kiddos to all of the fun places that I used to visit as a kid. There’s also a big pumpkin patch (Burt’s Pumpkin Farm in Dawsonville, GA) that I daydream about taking my kids to every fall. It has some of the biggest pumpkins I’ve ever seen, and I enjoy seeing all of my friends’ photos of their little ones there each year. Though I must admit, I am a tad bit envious!

A close up of apple cheesecake on a plate

As far as apple desserts go, this one is sure to please! It’s full of juicy apples, creamy caramel, and the CRUST! It is so good. And please, y’all, if you make this cheesecake, you HAVE to make the crust that goes with it. See, the crust has a little hint of cinnamon making it the perfect base for this caramel apple cheesecake. Plus, it’s really simple to make. Just make it. I promise you’ll be glad you did.

A close up of apple cheesecake on a plate

Caramel Apple Cheesecake

Homemade Caramel Apple Cheesecake on a graham cracker crust, filled with sweet, juicy apples and creamy caramel. It’s the perfect finish to any fall meal!
5 from 12 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 8 servings
Calories: 490kcal
Author: Ashlyn Edwards | Belle of the Kitchen

Ingredients

Crust:

  • 1½ cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • 7 Tablespoons butter,, melted
  • ½ teaspoon cinnamon

Cheesecake:

  • 2 (8 oz) packages cream cheese, softened
  • ½ cup granulated sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 1 (21 oz) can apple pie filling
  • ¼ cup caramel topping
  • ½ teaspoon cinnamon
  • ¼ cup cinnamon almonds,, coarsely chopped (or any nut that you prefer)

Instructions

  • Preheat oven to 350 degrees.
  • In a medium sized bowl, combine all ingredients for the crust. Mix until crumbly, then press firmly into the bottom and up the sides of a 9 inch pie plate. Bake in preheated oven for 6-7 minutes until set.
  • In a large mixing bowl, beat cream cheese over medium speed until fluffy. Add in the sugar, vanilla extract, and eggs and beat until mixture is smooth.
  • Scoop ¾ of the apple pie filling from the can and spread in the bottom of the prepared crust. Top with the cheesecake filling, spreading evenly.
  • Bake in the preheated oven for 30-35 minutes until top is set and cheesecake is cooked through. Transfer to a wire rack to cool.
  • While cheesecake is baking, combine remaining ¼ can of apple pie filling, caramel topping, and ½ tsp of cinnamon in a small sauce pan over low heat. Stir until smooth, then set aside.
  • When cheesecake is cool, spread caramel apple mixture over the top and sprinkle with chopped nuts. Refrigerate for at least 2-3 hours before slicing. Enjoy!

Notes

Adapted from Food Network

Nutrition

Calories: 490kcal | Carbohydrates: 41g | Protein: 7g | Fat: 34g | Saturated Fat: 17g | Cholesterol: 129mg | Sodium: 413mg | Potassium: 158mg | Fiber: 1g | Sugar: 26g | Vitamin A: 1135IU | Calcium: 93mg | Iron: 1.2mg
Did you make this recipe? Let me know!Mention @TheBelleoftheKitchen or tag #BelleoftheKitchen

a slice of apple cheesecake on a white plate

« Easy Ham and Cheese Stromboli
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Comments

  1. rachel says

    December 23, 2020 at 8:33 pm

    This sounds SO darn good! I cannot wait to make it.

    Reply
  2. Nadalie Bardo says

    December 22, 2020 at 5:38 pm

    5 stars
    Oh my, it’s like my two favorite desserts had a baby. Apple cheesecake! Looks divine!

    Reply
  3. Shayla Marie says

    December 22, 2020 at 12:39 pm

    Caramel Apple Cheesecake! That sounds and looks so good! Or as my daughter said “Caramel Apple and Cheese! The best three things in the world mixed into one!” Got to give this a go.

    Reply
  4. Mimi says

    December 22, 2020 at 5:17 am

    This looks so creamy! I need to make it for christmas day!

    Reply
  5. Amber Myers says

    December 21, 2020 at 8:49 pm

    I love cheesecake, so I am sure I will love this. It looks delish!

    Reply
  6. Kristy Kowalsky says

    November 29, 2019 at 1:52 pm

    5 stars
    Just made this to bring to a dinner! Super easy, and soooooo beautiful.

    Reply
  7. Kelly Anthony says

    December 19, 2018 at 6:43 am

    5 stars
    This caramel apple cheesecake looks like perfection. Your pictures really show off this delicious pie!

    Reply
  8. Danielle Wolter says

    December 19, 2018 at 5:45 am

    5 stars
    OMG I am drooling here. This looks just incredible it’s the dessert of my dreams!! I must make it 🙂

    Reply
  9. Amy | The Cook Report says

    December 19, 2018 at 4:56 am

    5 stars
    Ooo yum, this looks so gooey and delicious!

    Reply
  10. Cliona Keane says

    December 19, 2018 at 4:44 am

    5 stars
    Oh WOW! This looks beyond delicious. Apple dishes at this time of year work perfectly and I’m definitely making this!

    Reply
  11. kellie@foodtoglow says

    December 19, 2018 at 3:24 am

    5 stars
    I”d love to just have this for dinner! We don’t have graham crackers here in the UK but our “digestive biscuits” (such a weird name!) would work just fine.

    Reply
  12. Natalie says

    December 19, 2018 at 12:08 am

    5 stars
    I love caramel apple! This cheesecake looks divine!

    Reply
  13. Wanda I Morales says

    November 24, 2018 at 10:40 am

    5 stars
    Hello,

    Once I saw the picture I knew this is was what I was looking for. I started my prep work 2 days before as I caramelized my own apples (I don’t like the canned ones) and I also made my caramel. For the crust I used vanilla wafers instead of Graham crackers, I don’t like those either. It came out great, definitely will be making it again.

    Reply
    • Hannah Majors says

      October 21, 2019 at 1:46 pm

      Excited to try this recipe. When my husband and I got married 2 years ago we opted for pies instead of cake. So, all our aunts baked these delicious pies. The caramel apple cheesecake was our favorite! Going to make it for our anniversary dessert tonight!!

      Reply
  14. Kelly says

    November 10, 2018 at 10:32 pm

    5 stars
    I recently made this for a work potluck and everyone LOVED it. I used homemade pie filling but was faithful to everything else. This was so exceptional that l am making it as 1 of 2 desserts for Christmas. Thank you for sharing a great “keeper” recipe!

    Reply
    • Ashlyn says

      November 18, 2018 at 8:51 pm

      Yay Kelly! I’m so happy to hear that!

      Reply
  15. Heather says

    November 2, 2018 at 8:54 pm

    5 stars
    This was a hit today thank you. I used fresh apple pie filling instead of a can and it tasted delicious.

    Reply
    • Ashlyn says

      November 18, 2018 at 9:11 pm

      So glad to hear that, Heather!

      Reply
  16. diego says

    September 5, 2018 at 5:51 pm

    5 stars
    this is the best cheesecake/pie i have ever had thank you for the recipe!!!

    Reply
  17. Jaren (Diary of a Recipe Collector) says

    October 5, 2015 at 5:06 pm

    Now this is my kind of pie! I love everything about it! I’d love to go apple-picking one day. Not much of that down here in Louisiana either!

    Reply
  18. Cookin canuck says

    October 4, 2015 at 4:08 pm

    That is one gorgeous piece of cheesecake! I usually save my favorite part for the last bite, but every part of this looks so good – it would be a battle between the crust and the topping.

    Reply
  19. Carrie @Frugal Foodie Mama says

    October 3, 2015 at 5:29 am

    I am not gonna lie- I think I am totally in love with this cheesecake! 😉 A perfect dessert for fall.

    Reply
  20. Renee - Kudos Kitchen says

    October 3, 2015 at 3:57 am

    That is one glorious looking cheesecake. I especially love that caramel nut topping!

    Reply
  21. Tonia from TheGunnySack says

    October 2, 2015 at 1:59 pm

    Awesome! This recipe has two of my favorites in one: cheesecake and apple pie!

    Reply
  22. Derek says

    October 2, 2015 at 1:25 pm

    wow this pie has fall written all over it! thanks for sharing!

    Reply
  23. Michelle @ A Dish of Daily Life says

    October 2, 2015 at 9:24 am

    Ashlyn, this looks amazing! I love cheesecake anything…its one of those things I have a hard time turning down. 🙂 I could go for a slice of this right now! Forget dinner.

    Reply

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Ashlyn from Belle of the Kitchen smiling for the cameraWell hello! I'm Ashlyn, and I'm so glad you're here! I hope you're hungry, cause I've got lots of family-friendly eats and treats just waiting for you! I'm a wife, mama, taco lover, and am blessed to be living in the great state of Texas. I love the south, cold brew coffee, Georgia football, cooking, and EATING!

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