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Home > Dessert > Pumpkin Spice Coffee Cake

Pumpkin Spice Coffee Cake

By Ashlyn Edwards — October 11, 2019, Updated December 5, 2019 13 Comments

Breads/GrainsBreakfastCakeChristmasDessertFallHolidaysThanksgiving

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This Pumpkin Spice Coffee Cake is moist and delicious and full of sweet fall flavors. It’s sprinkled with a crumbly pecan topping then drizzled with a vanilla glaze. It’s the perfect treat for the holidays or year round!

A piece of cake on a plate, with Pumpkin and Coffee cake

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It’s Pumpkin Spice season, y’all!

What kind of recipe blogger would I be if I didn’t give you a pumpkin spice recipe here in the height of the season? I don’t know, but it just wouldn’t feel quite like October without at least one new pumpkin recipe to share. 

a close up of coffee cake with vanilla icing

And I have a feeling you’re going to really enjoy this one, because it is seriously one of my new favorites! I’ll be making this year round from here on out, not just in the fall.

A Pumpkin Spice Coffee Cake with a slice taken out

This recipe would be fabulous for the holidays. Thanksgiving, Christmas, brunches, get togethers, lazy weekend mornings, etc. Ours ended up making an awesome grab and go breakfast for the week, too!

Tips and Recommendations for making Pumpkin Spice Coffee Cake

  • My preferred vessel for baking coffee cakes is a 9 inch springform pan. It makes serving easy, and also makes for a lovely presentation. If you don’t have a springform pan, you can use a regular, deep baking dish. If you use a 13×9 inch pan, your baking time will be shorter.
  • I also like to make my streusel using my food processor. Within seconds my streusel is the perfect consistency and it takes minimal effort on my part! You can also do this without a food processor by using a pastry cutter or a fork to cut the cold butter into your dry ingredients. Sometimes I use my hands to mix it up, too!

A half eaten piece of chocolate cake on a plate, with Pumpkin Spice Coffee Cake

 

More Awesome Fall Recipes

  • Pumpkin Cheesecake Sugar Cookie Bars
  • Caramel Pumpkin French Toast Casserole
  • Crockpot Pumpkin Dump Cake
  • The Best Chocolate Pecan Pie
  • Spiced Pumpkin Donuts

A piece of Pumpkin Coffee cake on a plate

If you share this recipe or any other from my site on Instagram, tag #belleofthekitchen so I can see what you’ve made! And follow me @thebelleofthekitchen, too!

A piece of Pumpkin Coffee cake on a plate with a fork

Pumpkin Spice Coffee Cake

This Pumpkin Spice Coffee Cake is moist and delicious and full of sweet fall flavors. It’s sprinkled with a crumbly pecan topping then drizzled with a vanilla glaze. It's the perfect treat for the holidays or year round!
5 from 12 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 12 servings
Calories: 514kcal
Author: Ashlyn Edwards | Belle of the Kitchen

Ingredients

Cake:

  • 1 cup unsalted butter, softened
  • 2 cups white sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup pumpkin puree
  • 2 cups all purpose flour
  • 2 1/2 teaspoons pumpkin pie spice
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda

Streusel filling/topping:

  • 1/4 cup all purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 cup white sugar
  • 1/4 teaspoon pumpkin pie spice
  • 3 Tablespoons cold butter
  • 1/2 cup pecans

Vanilla Glaze:

  • 2 Tablespoons butter,, melted
  • 1 cup powdered sugar
  • 1-2 Tablespoons milk
  • 1/2 teaspoon vanilla

Instructions

  • Preheat oven to 350 degrees. Grease and flour a springform pan with nonstick spray and set aside. Mix together all streusel ingredients until crumbly, or pulse ingredients using a food processor (this is my preferred method). Set aside.
  • Cream together butter, sugar, and eggs with an electric mixer until creamy. Add in vanilla and pumpkin puree and mix until smooth.
  • In a medium sized bowl, sift together the flour, pumpkin pie spice, salt, baking powder, and baking soda. Gradually add dry ingredients to the wet ingredients beating over low speed.
  • Pour half of the batter into prepared pan. Sprinkle with half of the streusel mixture then top with remaining batter. Sprinkle the rest of the streusel mixture over the top.
  • Bake in preheated oven for 50-60 minutes until cake is cooked through and a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
  • To make the glaze: combine melted butter, powdered sugar, 1 Tablespoon milk, and vanilla in a small bowl. Whisk until smooth, only adding additional milk if mixture is too thick. Drizzle over the top of cooled coffee cake. Slice and enjoy!

Nutrition

Calories: 514kcal | Carbohydrates: 73g | Protein: 4g | Fat: 24g | Saturated Fat: 13g | Cholesterol: 81mg | Sodium: 298mg | Potassium: 136mg | Fiber: 2g | Sugar: 53g | Vitamin A: 3836IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 2mg
Did you make this recipe? Let me know!Mention @TheBelleoftheKitchen or tag #BelleoftheKitchen

If you like this recipe, then you might also like:
Greek Yogurt Coffee CakeA piece of Coffee cake on a plate with a fork

Cranberry Bliss Bar Cookiescookies with cranberries and icing on a plate

« The Best Apple Crisp Recipe
Crockpot Pumpkin Dump Cake »


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Comments

  1. Peachy @ The Peach Kitchen says

    July 26, 2020 at 4:03 pm

    5 stars
    I love anything Pumpkin Spice! I’m gonna try this recipe

    Reply
  2. Rachel says

    July 25, 2020 at 8:58 pm

    This sounds SO DARN GOOD! I can’t wait for pumpkin season!

    Reply
  3. Nadalie Bardo says

    July 25, 2020 at 8:25 pm

    5 stars
    Oh my is it pumpkin spice time already! You can always tell what time of year it is. Bring on the pumpkin everything, I’m ready!

    Reply
  4. Mimi says

    July 24, 2020 at 12:10 pm

    I love pumpkin spice cake, I’m listening to T Swift new album which is very fall and I could use a slice of cake

    Reply
  5. Gabriella M. says

    May 12, 2020 at 6:50 am

    5 stars
    First time using a spring form pan. I bought it just for this recipe and it came out perfectly. I made it for mother’s day because pumpkin is mom’s favorite. Perfect spring time pumpkin recipe, not too pumpkiny.

    Reply
  6. Emily Liao says

    January 7, 2020 at 12:02 pm

    5 stars
    This coffee cake is so delicious and perfect for when I’m craving a crumbly, warm dessert!

    Reply
  7. Sisley White says

    January 7, 2020 at 11:39 am

    5 stars
    Pumpkin spice and coffee is a winning combination. What a treat!

    Reply
  8. Sandhya Ramakrishnan says

    January 7, 2020 at 9:37 am

    5 stars
    My boys love coffee cake and the first thing they ask me to bake is a coffee cake for dessert. I am yet to try the pumpkin spice. It looks so delicious and the flavors would be amazing. Will give this a try soon.

    Reply
  9. Paddy Bateman says

    October 17, 2019 at 7:36 pm

    5 stars
    Made your Pumpkin Spice Coffee Cake tonight, could not wait until it completely cooled….it is amazing! The flavour and spice makes this a year round favourite for this family. My husband is already on his 2nd piece. Just like your Greek Yoghurt Coffee Cake, they both look like you purchased them at the bakery! Delicious! Thank you very much.

    Reply
  10. Sara Welch says

    October 14, 2019 at 2:05 pm

    5 stars
    Such a delicious dessert and perfect for fall! Looking forward to enjoying this all season long!

    Reply
  11. Erin | Dinners,Dishes and Dessert says

    October 13, 2019 at 8:36 am

    5 stars
    This cake couldn’t look any more perfect!

    Reply
  12. Chrissie Baker says

    October 12, 2019 at 12:36 am

    5 stars
    Oh my goodness! I love any kind of pumpkin flavor, so this would be such a hit in our home! So delish!

    Reply
  13. Dorothy Reinhold says

    October 11, 2019 at 7:23 pm

    I love your tips. I have got to try the spring form pan. The food processor is genius for the topping!

    Reply

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Welcome!

Ashlyn from Belle of the Kitchen smiling for the cameraWell hello! I'm Ashlyn, and I'm so glad you're here! I hope you're hungry, cause I've got lots of family-friendly eats and treats just waiting for you! I'm a wife, mama, taco lover, and am blessed to be living in the great state of Texas. I love the south, cold brew coffee, Georgia football, cooking, and EATING!

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