Blackberry Cobbler Recipe

Blackberry Cobbler is the ultimate summer dessert. Fresh juicy blackberries are baked into a luscious filling, then topped with a golden, sweet biscuit topping. This southern dessert is perfect with a scoop of vanilla ice cream on top!

Nothing screams summer better than a good cobbler recipe.

We recently took our kids blackberry picking and once we got home, I could hardly wait to get in the kitchen and whip up some homemade blackberry cobbler.

List of Ingredients

• fresh blackberries
• granulated white sugar
• vanilla extract
• unsalted butter
• 1 egg
• all purpose flour
• baking powder
• salt

How to Make Blackberry Cobbler – Step by Step

1. Preheat oven to 350 degrees. Grease a deep dish pie plate or 13×9 inch baking dish with butter or cooking spray and set aside.
2. Combine the blackberries, 1/2 cup sugar, and vanilla extract in a large bowl and mix until the berries fully absorb the sugar and are evenly coated.
3. Pour into the prepared baking dish.
   
4. Beat the melted butter, sugar, and egg in a medium sized bowl until combined. Add in the flour, baking powder, and salt and beat just until combined. Spread the batter evenly over the top of the blackberries, using the back of a spoon or a rubber spatula to help spread out the batter.
   
5. Bake in the preheated oven for 40-45 minutes, until fruit is bubbly and crust is golden. Serve warm with vanilla ice cream on top. Enjoy!
   

Tips and Notes

Can I use Frozen Berries to Make Blackberry Cobbler?

Yes, you can! Add them in just like the fresh berries. No need to thaw.

How do I store Blackberry Cobbler?

Most cobbler are best if they are eaten the same day they are made, but any leftovers you have can be stored covered on the kitchen counter for up to three days.

Can I freeze Blackberry Cobbler?

Yep! You can bake the cobbler as written and allow it to cool completely, then wrap tightly in both plastic wrap and foil and store in the refrigerator for up to three months. Allow to thaw partially in the refrigerator (about 1-2 hours) and then warm the cobbler in a 350 degree oven for about 30 minutes, or until cooked through and bubbly.

More Summer Desserts You Might Enjoy

• Strawberry Crisp
• No Bake Blueberry Cream Pie
• Banana Cream Pie

Blackberry Cobbler Recipe

Blackberry Cobbler is the ultimate summer dessert. Fresh juicy blackberries are baked into a luscious filling, then topped with a golden, sweet biscuit topping. This southern dessert is perfect with a scoop of vanilla ice cream on top!

5 from 6 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Servings: 8 servings

Calories: 353kcal

Author: Ashlyn Edwards | Belle of the Kitchen

Ingredients

Filling

• 5 cups fresh blackberries5 cups fresh blackberries
• 1/2 cup white granulated sugar1/2 cup white granulated sugar
• 1 tsp vanilla extract1 tsp vanilla extract

Topping

• 1/2 cup (1 stick) unsalted butter, melted1/2 cup (1 stick) unsalted butter, melted
• 1 cup white granulated sugar1 cup white granulated sugar
• 1 egg1 egg
• 1 cup all purpose flour1 cup all purpose flour
• 1 1/2 tsp baking powder1 1/2 tsp baking powder
• 1/4 tsp salt1/4 tsp salt

Instructions

• Preheat oven to 350 degrees. Grease a deep dish pie plate or 13x9 inch baking dish with butter or cooking spray and set aside.
• Combine the blackberries, 1/2 cup sugar, and vanilla extract in a large bowl and mix until the berries fully absorb the sugar and are evenly coated. Pour into the prepared baking dish.
• Beat the melted butter, sugar, and egg in a medium sized bowl until combined. Add in the flour, baking powder, and salt and beat just until combined. Spread the batter evenly over the top of the blackberries, using the back of a spoon or a rubber spatula to help spread out the batter.
• Bake in the preheated oven for 40-45 minutes, until fruit is bubbly and crust is golden. Serve warm with vanilla ice cream on top. Enjoy!

Notes

• This can be made with frozen blackberries. Add them in just like the fresh berries. No need to thaw.
• Most cobbler are best if they are eaten the same day they are made, but any leftovers you have can be stored covered on the kitchen counter for up to three days.
• This Blackberry Cobbler can be frozen. Bake the cobbler as written and allow it to cool completely, then wrap tightly in both plastic wrap and foil and store in the refrigerator for up to three months. Allow to thaw partially in the refrigerator (about 1-2 hours) and then warm the cobbler in a 350 degree oven for about 30 minutes, or until cooked through and bubbly.

Nutrition

Calories: 353kcal | Carbohydrates: 59g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 51mg | Sodium: 85mg | Potassium: 265mg | Fiber: 5g | Sugar: 42g | Vitamin A: 577IU | Vitamin C: 19mg | Calcium: 76mg | Iron: 1mg

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