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Home > Dessert > Blackberry Cobbler Recipe

Blackberry Cobbler Recipe

By Ashlyn Edwards July 26, 2020 7 Comments

DessertFruitSpring Time RecipesSummer Recipes

Jump to Recipe Print Recipe
a plate with blackberry cobbler and vanilla ice cream on top
ingredients laid out on a marble backdrop; blackberries, sugar, flour, butter, egg, and vanilla

Blackberry Cobbler is the ultimate summer dessert. Fresh juicy blackberries are baked into a luscious filling, then topped with a golden, sweet biscuit topping. This southern dessert is perfect with a scoop of vanilla ice cream on top!

a plate with blackberry cobbler and vanilla ice cream on top

Nothing screams summer better than a good cobbler recipe.

We recently took our kids blackberry picking and once we got home, I could hardly wait to get in the kitchen and whip up some homemade blackberry cobbler.

a rectangle baking dish full of blackberry cobbler topped with vanilla ice cream with a scoop being taken out

List of Ingredients

  • fresh blackberries
  • granulated white sugar
  • vanilla extract
  • unsalted butter
  • 1 egg
  • all purpose flour
  • baking powder
  • salt

ingredients laid out on a marble backdrop; blackberries, sugar, flour, butter, egg, and vanilla

How to Make Blackberry Cobbler – Step by Step

  1. Preheat oven to 350 degrees. Grease a deep dish pie plate or 13×9 inch baking dish with butter or cooking spray and set aside.
  2. Combine the blackberries, 1/2 cup sugar, and vanilla extract in a large bowl and mix until the berries fully absorb the sugar and are evenly coated.a glass bowl with blackberries and sugar mixed together
  3. Pour into the prepared baking dish.
    a rectangle baking dish full of blackberries
  4. Beat the melted butter, sugar, and egg in a medium sized bowl until combined. Add in the flour, baking powder, and salt and beat just until combined. Spread the batter evenly over the top of the blackberries, using the back of a spoon or a rubber spatula to help spread out the batter.
    a rectangle baking dish full of blackberries and topped with batter
  5. Bake in the preheated oven for 40-45 minutes, until fruit is bubbly and crust is golden. Serve warm with vanilla ice cream on top. Enjoy!
    a closeup of blackberry cobbler in a white baking dish

Tips and Notes

Can I use Frozen Berries to Make Blackberry Cobbler?

Yes, you can! Add them in just like the fresh berries. No need to thaw.

How do I store Blackberry Cobbler?

Most cobbler are best if they are eaten the same day they are made, but any leftovers you have can be stored covered on the kitchen counter for up to three days.

Can I freeze Blackberry Cobbler?

Yep! You can bake the cobbler as written and allow it to cool completely, then wrap tightly in both plastic wrap and foil and store in the refrigerator for up to three months. Allow to thaw partially in the refrigerator (about 1-2 hours) and then warm the cobbler in a 350 degree oven for about 30 minutes, or until cooked through and bubbly.

More Summer Desserts You Might Enjoy

  • Strawberry Crisp
  • No Bake Blueberry Cream Pie
  • Banana Cream Pie
a plate with blackberry cobbler and vanilla ice cream on top

Blackberry Cobbler Recipe

Blackberry Cobbler is the ultimate summer dessert. Fresh juicy blackberries are baked into a luscious filling, then topped with a golden, sweet biscuit topping. This southern dessert is perfect with a scoop of vanilla ice cream on top!
5 from 6 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 8 servings
Calories: 353kcal
Author: Ashlyn Edwards | Belle of the Kitchen

Ingredients

Filling

  • 5 cups fresh blackberries
  • 1/2 cup white granulated sugar
  • 1 tsp vanilla extract

Topping

  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 cup white granulated sugar
  • 1 egg
  • 1 cup all purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt

Instructions

  • Preheat oven to 350 degrees. Grease a deep dish pie plate or 13x9 inch baking dish with butter or cooking spray and set aside.
  • Combine the blackberries, 1/2 cup sugar, and vanilla extract in a large bowl and mix until the berries fully absorb the sugar and are evenly coated. Pour into the prepared baking dish.
  • Beat the melted butter, sugar, and egg in a medium sized bowl until combined. Add in the flour, baking powder, and salt and beat just until combined. Spread the batter evenly over the top of the blackberries, using the back of a spoon or a rubber spatula to help spread out the batter.
  • Bake in the preheated oven for 40-45 minutes, until fruit is bubbly and crust is golden. Serve warm with vanilla ice cream on top. Enjoy!

Notes

  • This can be made with frozen blackberries. Add them in just like the fresh berries. No need to thaw.
  • Most cobbler are best if they are eaten the same day they are made, but any leftovers you have can be stored covered on the kitchen counter for up to three days.
  • This Blackberry Cobbler can be frozen. Bake the cobbler as written and allow it to cool completely, then wrap tightly in both plastic wrap and foil and store in the refrigerator for up to three months. Allow to thaw partially in the refrigerator (about 1-2 hours) and then warm the cobbler in a 350 degree oven for about 30 minutes, or until cooked through and bubbly.

Nutrition

Calories: 353kcal | Carbohydrates: 59g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 51mg | Sodium: 85mg | Potassium: 265mg | Fiber: 5g | Sugar: 42g | Vitamin A: 577IU | Vitamin C: 19mg | Calcium: 76mg | Iron: 1mg
Did you make this recipe? Let me know!Mention @TheBelleoftheKitchen or tag #BelleoftheKitchen
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Comments

  1. Sher says

    August 16, 2020 at 7:14 pm

    5 stars
    Looks so delicious! We love love blueberries

    Reply
  2. Patricia @ Grab a Plate says

    August 15, 2020 at 3:04 pm

    5 stars
    Blackberries are so good right now! This looks fab, and of course, don’t forget the ice cream!

    Reply
  3. Heather says

    August 14, 2020 at 8:05 pm

    Blackberry cobbler looks so good! I’m not sure I’ve ever had it before. Can’t wait to try it!

    Reply
  4. Mimi says

    August 14, 2020 at 5:43 pm

    I need to make this, I’ve just bought a fresh box of blackberries

    Reply
  5. Angela Cardamone @marathonsandmotivation.com says

    July 28, 2020 at 3:38 pm

    5 stars
    This is such a delicious cobbler recipe! I absolutely love it and it was so simple to make too!!

    Reply
  6. Nicole says

    July 28, 2020 at 7:01 am

    5 stars
    Oh this looks like the perfect summer dessert! I can’t wait to make this!

    Reply
  7. Sharon says

    July 27, 2020 at 8:17 pm

    5 stars
    This simple cobbler recipe is a great way to use up leftover berries. Perfect summertime dessert.

    Reply

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Welcome!

Ashlyn from Belle of the Kitchen smiling for the cameraWell hello! I'm Ashlyn, and I'm so glad you're here! I hope you're hungry, cause I've got lots of family-friendly eats and treats just waiting for you! I'm a wife, mama, taco lover, and am blessed to be living in the great state of Texas. I love the south, cold brew coffee, Georgia football, cooking, and EATING!

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