Blackberry Cobbler is the ultimate summer dessert. Fresh juicy blackberries are baked into a luscious filling, then topped with a golden, sweet biscuit topping. This southern dessert is perfect with a scoop of vanilla ice cream on top!
Nothing screams summer better than a good cobbler recipe.
We recently took our kids blackberry picking and once we got home, I could hardly wait to get in the kitchen and whip up some homemade blackberry cobbler.
List of Ingredients
- fresh blackberries
- granulated white sugar
- vanilla extract
- unsalted butter
- 1 egg
- all purpose flour
- baking powder
- salt
How to Make Blackberry Cobbler – Step by Step
- Preheat oven to 350 degrees. Grease a deep dish pie plate or 13×9 inch baking dish with butter or cooking spray and set aside.
- Combine the blackberries, 1/2 cup sugar, and vanilla extract in a large bowl and mix until the berries fully absorb the sugar and are evenly coated.
- Pour into the prepared baking dish.
- Beat the melted butter, sugar, and egg in a medium sized bowl until combined. Add in the flour, baking powder, and salt and beat just until combined. Spread the batter evenly over the top of the blackberries, using the back of a spoon or a rubber spatula to help spread out the batter.
- Bake in the preheated oven for 40-45 minutes, until fruit is bubbly and crust is golden. Serve warm with vanilla ice cream on top. Enjoy!
Tips and Notes
Can I use Frozen Berries to Make Blackberry Cobbler?
Yes, you can! Add them in just like the fresh berries. No need to thaw.
How do I store Blackberry Cobbler?
Most cobbler are best if they are eaten the same day they are made, but any leftovers you have can be stored covered on the kitchen counter for up to three days.
Can I freeze Blackberry Cobbler?
Yep! You can bake the cobbler as written and allow it to cool completely, then wrap tightly in both plastic wrap and foil and store in the refrigerator for up to three months. Allow to thaw partially in the refrigerator (about 1-2 hours) and then warm the cobbler in a 350 degree oven for about 30 minutes, or until cooked through and bubbly.
More Summer Desserts You Might Enjoy
Blackberry Cobbler Recipe
Ingredients
Filling
- 5 cups fresh blackberries
- 1/2 cup white granulated sugar
- 1 tsp vanilla extract
Topping
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup white granulated sugar
- 1 egg
- 1 cup all purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat oven to 350 degrees. Grease a deep dish pie plate or 13x9 inch baking dish with butter or cooking spray and set aside.
- Combine the blackberries, 1/2 cup sugar, and vanilla extract in a large bowl and mix until the berries fully absorb the sugar and are evenly coated. Pour into the prepared baking dish.
- Beat the melted butter, sugar, and egg in a medium sized bowl until combined. Add in the flour, baking powder, and salt and beat just until combined. Spread the batter evenly over the top of the blackberries, using the back of a spoon or a rubber spatula to help spread out the batter.
- Bake in the preheated oven for 40-45 minutes, until fruit is bubbly and crust is golden. Serve warm with vanilla ice cream on top. Enjoy!
Notes
- This can be made with frozen blackberries. Add them in just like the fresh berries. No need to thaw.
- Most cobbler are best if they are eaten the same day they are made, but any leftovers you have can be stored covered on the kitchen counter for up to three days.
- This Blackberry Cobbler can be frozen. Bake the cobbler as written and allow it to cool completely, then wrap tightly in both plastic wrap and foil and store in the refrigerator for up to three months. Allow to thaw partially in the refrigerator (about 1-2 hours) and then warm the cobbler in a 350 degree oven for about 30 minutes, or until cooked through and bubbly.
Paula says
The recipe is great as is. Sweet enough, but not too sweet.
Barbara Devos says
I looked and looked but,, no luck. So,,.yeah. How about including HOW MUCH vanilla, or baking powder, or flour, or SALT! And while you’re at it, knowing how much melted butter would be handy, too.
I was all ready to make this aaaand…right.
Gonna look for another recipe that actually gives amount needed and not just ingredients needed.
🤨
Ashlyn Edwards says
Barbara, all ingredients with measurements and instructions are listed in the recipe card towards the bottom of the post.
Cathy says
This is definitely a new summer favorite!
Beth says
This blackberry cobbler is so delicious and very yummy. My family is going to be all over this recipe! Sounds amazing and perfect for tomorrow night! Can’t wait to make this with my daughter!
Erin | Dinners,Dishes and Dessert says
I know for sure this Blackberry Cobbler would be a huge hit in my house!
Toni says
This is a really amazing summer dessert! Totally irresistible!
Amanda says
Love a great cobbler in the summer, and blackberries are my son’s favorite fruit!!
Claire says
I really want to try this! I have been craving for this for a time now and it’s a perfect timing to see your recipe. Thank you so much for this!
Lisa Z says
So easy and so delicious! It was a hit with my family.
Sher says
Looks so delicious! We love love blueberries
Patricia @ Grab a Plate says
Blackberries are so good right now! This looks fab, and of course, don’t forget the ice cream!
Heather says
Blackberry cobbler looks so good! I’m not sure I’ve ever had it before. Can’t wait to try it!
Mimi says
I need to make this, I’ve just bought a fresh box of blackberries
Angela Cardamone @marathonsandmotivation.com says
This is such a delicious cobbler recipe! I absolutely love it and it was so simple to make too!!
Nicole says
Oh this looks like the perfect summer dessert! I can’t wait to make this!
Sharon says
This simple cobbler recipe is a great way to use up leftover berries. Perfect summertime dessert.