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Home > Dessert > No Bake Blueberry Cream Pie

No Bake Blueberry Cream Pie

By Ashlyn Edwards July 12, 2020 11 Comments

DessertFruitSpring Time RecipesSummer Recipes

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slice of blueberry cream pie on a plate with a fork
ingredients laid out to make blueberry cream pie

This No Bake Blueberry Cream Pie is the perfect easy treat for summer, or anytime! A graham cracker crust is topped with a blueberry and cream cheese filling, then finished with a whipped cream topping. You don’t even need to turn on your oven for this one!

slice of blueberry cream pie on a plate with a fork

 

This recipe was shared with me by a dear friend who made this for my family after my third child was born. My kids went crazy for this blueberry pie, and it barely lasted a couple of hours after she dropped it off!

closeup of a blueberry cream pie

It’s kind of special for me to share this recipe today, as she herself is due with her newest babe any day now!

blueberry pie with whipped topping with a slice taken out

The true beauty of this pie is how refreshing it is on a hot summer day. It’s no bake, so you don’t have to heat up the house by turning on the oven to make it!

Ingredients for No Bake Blueberry Cream Pie

  • graham cracker crumbs
  • melted butter
  • granulated sugar
  • blueberry pie filling
  • cream cheese
  • powdered sugar
  • whipped topping

ingredients laid out to make blueberry cream pie

How to Make No Bake Blueberry Cream Pie – Step by Step

  1.  Combine graham cracker crumbs, sugar, and melted butter together in a large bowl, mixing until crumbly. Press into the bottom and slightly up the sides of a 9 inch pie plate, pressing down firmly with your fingers. You can use the back of a spoon or the bottom of a round glass to help press the crust down as well. Chill the crust in the refrigerator for 30-45 minutes before adding the filling to help the crust set.glass bowl with graham cracker crumbs and melted butter
  2. In a medium sized bowl, beat together the cream cheese and powdered sugar with an electric mixer until smooth. Fold in the blueberry pie filling, then 1/2 cup of the whipped topping. Spread the filling over the prepared and chilled crust.graham cracker crust in a white pie plate
  3. Spread the rest of the container of whipped topping over the top of the pie. Chill the pie covered with plastic wrap in the refrigerator for at least two hours before serving. Cut into slices and enjoy!

closeup of a blueberry cream pie

Tips and Notes 

  • You can make this recipe even easier by using a pre-made graham cracker crust. Homemade always has the best flavor, but store bought totally works in a pinch!
  • You can use a different flavor of pie filling in place of the blueberry filling. Strawberry, cherry, or blackberry would work great here!
  • Feel free to lighten-up this pie a bit by using light cream cheese and light whipped topping.
  • This pie is freezer friendly. Prepare as instructed, then cover tightly with both plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw the pie in the refrigerator before serving. 
  • You can sprinkle a little lemon zest over the top of the pie right before serving for some extra pizazz! 

slice of blueberry cream pie on a plate with a fork

More Delicious Blueberry Recipes

  • Mini Fruit Pizzas
  • Baked Blueberry Oatmeal Cups
  • Blueberry Muffins
slice of blueberry cream pie on a plate with a fork

No Bake Blueberry Cream Pie

This No Bake Blueberry Cream Pie is the perfect easy treat for summer, or anytime! A graham cracker crust is topped with a blueberry and cream cheese filling, then finished with a whipped cream topping. You don't even need to turn on your oven for this one!
5 from 3 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Chill time: 2 hours 30 minutes
Total Time: 2 hours 45 minutes
Servings: 8 slices
Calories: 487kcal
Author: Ashlyn Edwards | Belle of the Kitchen

Ingredients

Crust

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 1/3 cup granulated sugar

Filling

  • 1 8 oz block cream cheese, softened
  • 1 cup powdered sugar
  • 1 21 oz can blueberry pie filling
  • 1 8 oz container frozen whipped topping, thawed and divided

Instructions

  • Combine graham cracker crumbs, sugar, and melted butter together in a large bowl, mixing until crumbly. Press into the bottom and slightly up the sides of a 9 inch pie plate, pressing down firmly with your fingers. You can use the back of a spoon or the bottom of a round glass to help press the crust down as well. Chill the crust in the refrigerator for 30-45 minutes before adding the filling to help the crust set.
  • In a medium sized bowl, beat together the cream cheese and powdered sugar with an electric mixer until smooth. Fold in the blueberry pie filling, then 1/2 cup of the whipped topping. Spread the filling over the prepared and chilled crust.
  • Spread the rest of the container of whipped topping over the top of the pie. Cover the pie and chill in the refrigerator for at least two hours before serving. Cut into slices and enjoy!

Notes

  • You can make this recipe even easier by using a pre-made graham cracker crust. Homemade always has the best flavor, but store bought totally works in a pinch!
  • You can use a different flavor of pie filling in place of the blueberry filling. Strawberry, cherry, or blackberry would work great here!
  • Feel free to lighten-up this pie a bit by using light cream cheese and light whipped topping.
  • This pie is freezer friendly. Prepare as instructed, then cover tightly with both plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw the pie in the refrigerator before serving.
  • You can sprinkle a little lemon zest over the top of the pie right before serving for some extra pizazz!

Nutrition

Serving: 1slice | Calories: 487kcal | Carbohydrates: 77g | Protein: 7g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 34mg | Sodium: 434mg | Potassium: 221mg | Fiber: 2g | Sugar: 63g | Vitamin A: 407IU | Vitamin C: 1mg | Calcium: 156mg | Iron: 1mg
Did you make this recipe? Let me know!Mention @TheBelleoftheKitchen or tag #BelleoftheKitchen
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Comments

  1. nonna box says

    October 20, 2020 at 6:15 pm

    5 stars
    Delicious! My kids love blueberries and graham crackers – it’s the perfect pie for them, and they loved it. Thank you for the recipe!

    Reply
  2. Amanda says

    August 21, 2020 at 8:39 am

    A perfect August recipe when it’s simply too darn hot to turn on the oven!

    Reply
  3. Angela Cardamone @marathonsandmotivation.com says

    August 20, 2020 at 4:45 pm

    5 stars
    I love blueberry pie! This recipe is a new favorite, so quick and easy and really like that it is no bake!!

    Reply
  4. Amber Myers says

    August 19, 2020 at 6:46 pm

    5 stars
    I love no bake desserts. This looks incredible and I can’t wait to try it.

    Reply
  5. Heather says

    August 19, 2020 at 6:00 pm

    This blueberry cream pie looks and sounds delicious! I can’t wait to try it.

    Reply
  6. Heather says

    August 13, 2020 at 12:11 pm

    Looks yummy…going to covert this into a keto friendly version using an almond crust, swerve granulated and powdered sugar and fresh whipped cream!

    Reply
  7. Peachy Adarne says

    July 14, 2020 at 4:28 pm

    5 stars
    Oh my gosh! This looks so delicious!

    Reply
  8. Angela Cardamone @marathonsandmotivation.com says

    July 14, 2020 at 3:17 pm

    This looks so amazing! I can’t wait to make it, perfect dessert for summer time!!

    Reply
  9. Mae says

    July 14, 2020 at 12:26 am

    Sound and looks yummy! What a heavenly delight!

    Reply
  10. Mama ‘N Chief says

    July 13, 2020 at 11:35 pm

    This looks super easy yet delicious! I’m going to try this recipe soon.

    Reply
  11. Helen Little says

    July 13, 2020 at 11:23 pm

    How delicious! Me and my kids would love this blueberry pie!

    Reply

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Welcome!

Ashlyn from Belle of the Kitchen smiling for the cameraWell hello! I'm Ashlyn, and I'm so glad you're here! I hope you're hungry, cause I've got lots of family-friendly eats and treats just waiting for you! I'm a wife, mama, taco lover, and am blessed to be living in the great state of Texas. I love the south, cold brew coffee, Georgia football, cooking, and EATING!

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