This No Bake Blueberry Cream Pie is the perfect easy treat for summer, or anytime! A graham cracker crust is topped with a blueberry and cream cheese filling, then finished with a whipped cream topping. You don’t even need to turn on your oven for this one!
This recipe was shared with me by a dear friend who made this for my family after my third child was born. My kids went crazy for this blueberry pie, and it barely lasted a couple of hours after she dropped it off!
It’s kind of special for me to share this recipe today, as she herself is due with her newest babe any day now!
The true beauty of this pie is how refreshing it is on a hot summer day. It’s no bake, so you don’t have to heat up the house by turning on the oven to make it!
Ingredients for No Bake Blueberry Cream Pie
- graham cracker crumbs
- melted butter
- granulated sugar
- blueberry pie filling
- cream cheese
- powdered sugar
- whipped topping
How to Make No Bake Blueberry Cream Pie – Step by Step
- Combine graham cracker crumbs, sugar, and melted butter together in a large bowl, mixing until crumbly. Press into the bottom and slightly up the sides of a 9 inch pie plate, pressing down firmly with your fingers. You can use the back of a spoon or the bottom of a round glass to help press the crust down as well. Chill the crust in the refrigerator for 30-45 minutes before adding the filling to help the crust set.
- In a medium sized bowl, beat together the cream cheese and powdered sugar with an electric mixer until smooth. Fold in the blueberry pie filling, then 1/2 cup of the whipped topping. Spread the filling over the prepared and chilled crust.
- Spread the rest of the container of whipped topping over the top of the pie. Chill the pie covered with plastic wrap in the refrigerator for at least two hours before serving. Cut into slices and enjoy!
Tips and Notes
- You can make this recipe even easier by using a pre-made graham cracker crust. Homemade always has the best flavor, but store bought totally works in a pinch!
- You can use a different flavor of pie filling in place of the blueberry filling. Strawberry, cherry, or blackberry would work great here!
- Feel free to lighten-up this pie a bit by using light cream cheese and light whipped topping.
- This pie is freezer friendly. Prepare as instructed, then cover tightly with both plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw the pie in the refrigerator before serving.
- You can sprinkle a little lemon zest over the top of the pie right before serving for some extra pizazz!
More Delicious Blueberry Recipes
No Bake Blueberry Cream Pie
This No Bake Blueberry Cream Pie is the perfect easy treat for summer, or anytime! A graham cracker crust is topped with a blueberry and cream cheese filling, then finished with a whipped cream topping. You don't even need to turn on your oven for this one!
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Servings: 8 slices
Calories: 487kcal
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1/3 cup granulated sugar
Filling
- 1 8 oz block cream cheese, softened
- 1 cup powdered sugar
- 1 21 oz can blueberry pie filling
- 1 8 oz container frozen whipped topping, thawed and divided
Instructions
- Combine graham cracker crumbs, sugar, and melted butter together in a large bowl, mixing until crumbly. Press into the bottom and slightly up the sides of a 9 inch pie plate, pressing down firmly with your fingers. You can use the back of a spoon or the bottom of a round glass to help press the crust down as well. Chill the crust in the refrigerator for 30-45 minutes before adding the filling to help the crust set.
- In a medium sized bowl, beat together the cream cheese and powdered sugar with an electric mixer until smooth. Fold in the blueberry pie filling, then 1/2 cup of the whipped topping. Spread the filling over the prepared and chilled crust.
- Spread the rest of the container of whipped topping over the top of the pie. Cover the pie and chill in the refrigerator for at least two hours before serving. Cut into slices and enjoy!
Notes
-
You can make this recipe even easier by using a pre-made graham cracker crust. Homemade always has the best flavor, but store bought totally works in a pinch!
- You can use a different flavor of pie filling in place of the blueberry filling. Strawberry, cherry, or blackberry would work great here!
- Feel free to lighten-up this pie a bit by using light cream cheese and light whipped topping.
- This pie is freezer friendly. Prepare as instructed, then cover tightly with both plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw the pie in the refrigerator before serving.
- You can sprinkle a little lemon zest over the top of the pie right before serving for some extra pizazz!
Nutrition
Serving: 1slice | Calories: 487kcal | Carbohydrates: 77g | Protein: 7g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 34mg | Sodium: 434mg | Potassium: 221mg | Fiber: 2g | Sugar: 63g | Vitamin A: 407IU | Vitamin C: 1mg | Calcium: 156mg | Iron: 1mg
Did you make this recipe? Let me know!Mention @TheBelleoftheKitchen or tag #BelleoftheKitchen
Sharon says
This blueberry cream pie was so easy to make and just screams summer! I will be making this several times this summer I’m sure.
Bella says
oh this looks amazing!!! do you think wit would work with dairy free cream cheese ? I totally want to make this
Heather @ US Japan Fam says
Ohhhh this looks SO GOOD!! And no-bake is right up my alley. And if I buy a pre-made graham cracker crust… even easier LOL!
Marta says
Such a great idea for a summer dessert. Looks amazing and I’m sure it will taste even better. Looking forward to trying it.
Deborah Brooks says
I love a graham cracker crust pie! This looks like a really easy dessert for summer
Christine Kay says
This is exactly the recipe I was looking for and will be making it today with my 4 year old granddaughter. My girl loves blueberries and my sister calls her blueberry so this is going to be super special, I can’t wait to make and taste it. Thank you for sharing your recipe
Alyssa says
Can you make this recipe with fresh blueberries? Sounds delicious!
Ashlyn Edwards says
Yes you can do that!
nonna box says
Delicious! My kids love blueberries and graham crackers – it’s the perfect pie for them, and they loved it. Thank you for the recipe!
Amanda says
A perfect August recipe when it’s simply too darn hot to turn on the oven!
Angela Cardamone @marathonsandmotivation.com says
I love blueberry pie! This recipe is a new favorite, so quick and easy and really like that it is no bake!!
Amber Myers says
I love no bake desserts. This looks incredible and I can’t wait to try it.
Heather says
This blueberry cream pie looks and sounds delicious! I can’t wait to try it.
Heather says
Looks yummy…going to covert this into a keto friendly version using an almond crust, swerve granulated and powdered sugar and fresh whipped cream!
Peachy Adarne says
Oh my gosh! This looks so delicious!
Angela Cardamone @marathonsandmotivation.com says
This looks so amazing! I can’t wait to make it, perfect dessert for summer time!!
Mae says
Sound and looks yummy! What a heavenly delight!
Mama ‘N Chief says
This looks super easy yet delicious! I’m going to try this recipe soon.
Helen Little says
How delicious! Me and my kids would love this blueberry pie!