This Fresh Strawberry Crisp is the best summer dessert ever! Fresh juicy strawberries are topped with a buttery and crumbly oat topping, and is absolutely swoothworthy with a big scoop of vanilla ice cream on top!
Since we are in the middle of summertime, my kids are eating me out of house and home! I’m beginning to feel like I live at H-E-B, or live in their curbside pickup parking spaces. ???? Does anyone else feel this way?!
When I’m not at H-E-B, I’m probably at Sam’s doing the exact same thing. Now that the baby is drinking regular milk, we go through so many gallons a week it’s complete insanity! My eight year old can basically eat a casserole dish full of cereal every morning and STILL be hungry!
During my visits to Sam’s I usually grab one of those giant containers of strawberries. The strawberries are nice and sweet since it’s summertime, and the price is just right, too. My kids will eat any kind of berries, and usually just like to eat them fresh. But if there’s one dessert that’s seriously irresistible in the hot summer months, it’s this delicious Fresh Strawberry Crisp!
OH yes. It’s hard not to dive right into the bubbly pan right out of the oven! But letting it cool just slightly and adding a scoop of vanilla ice cream is pure bliss, y’all, really!
Special thanks goes to my husband who helped me create this Strawberry Crisp recipe after we took the kids berry picking back in May. We came home with two giant baskets of strawberries, blackberries, and two zucchinis after a hot day in the fields. I made zucchini lasagna for dinner and he tinkered around making the filling for the strawberry crisp.
When this came out of the oven, the warm, sweet smell of strawberries filled the room and we totally snuck some out of the pan while the kids were still outside playing. And maybe hid some of it for later, too. Do you hide your favorite foods from your kids, too? If you do, let me share with you an excellent hiding spot; the Instant Pot!!
Really, truly, it’s worked marvelously so far! The only problem is where to put the stuff when I pull the IP out to use. Because my kids are obsessed with stealing my Dove dark chocolates, it’s necessary around here to hide them. And if you don’t already own an Instant Pot, this is just another great reason to get one. You’re welcome.
More Delicious Summer Dessert Recipes
- Blueberry Sour Cream Pie
- Soft Chocolate Chip Cookies
- Pina Colada Poke Cake
- Homemade Ice Cream in a Bag
Strawberry Crisp Recipe
Ingredients
Filling:
- 5 heaping cups fresh strawberries,, hulled and quartered
- 1/4 cup granulated white sugar
- 1 teaspoon vanilla extract
- 3 Tablespoons cornstarch
Topping:
- 1 cup all purpose flour
- 3/4 cup old fashioned oats
- 2/3 cup granulated white sugar
- 2/3 cup packed brown sugar
- 1/2 teaspoon salt
- 3/4 teaspoon cinnamon
- 1/2 cup (1 stick) butter,, melted
Instructions
- Preheat oven to 350 degrees. Grease a deep dish pie plate or large baking dish with butter or cooking spray and set aside.
- Combine the chopped strawberries and sugar in a large bowl and mix until the strawberries fully absorb the sugar. Add in the cornstarch and vanilla extract and stir until all of the strawberries are evenly coated. Pour into the prepared baking dish.
- In a separate medium size bowl, combine the flour, oats, brown sugar, granulated sugar, salt, and cinnamon. Pour in the melted butter and stir well until well coated and crumbly. Sprinkle the crumb mixture evenly over the top of the strawberries.
- Bake in the preheated oven for 35-40 minutes until fruit is bubbly and topping is golden brown. Allow to cool slightly before serving. Serve warm with vanilla ice cream on top. Enjoy!
Video
Nutrition
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Nells says
This was amazing. I think it’s my new favorite dessert. I used a combination of strawberries and blueberries. I only had steel cut oats but they worked perfectly well. I topped with homemade whipped cream. Thanks for sharing.
Carol D says
Delicous and easy
Patty Cakes says
The crisp/cobbler used to be my “I don’t know what to do” go to dessert and I’d nail it every time. Started getting more creative with things and I couldn’t get a crisp to come out right for the life of me. Tried/adapted your filling and it came out great! I doubled it and added blueberries, honey and like two lemons zested.
Namita says
We made it in winters and wow! We finished the whole thing in one go! I could do with little less flour though but the filling was amazing. Thank you
Hazel Rogers says
I made it and it was delish!!! It’s a family favourite now.
Linda Holzer says
This was absolutely delicious! I did double the topping. I think 1 1/2 times the topping would be perfect!
Deidre says
Just made this for dessert and eating it like it’s my dinner 😂🤣. Excellent receipe😋
Rosalie says
This crisp filling has a very great taste. I gave it 4 stars only because its too runny. I was expecting more dough to filling ratio but will def make this again.
Stacey says
I added mini chocolate chips to the topping . it was a great hiy
Marie Wagner says
Love this particular recipe!
Colleen says
Concentrated strawberry flavor makes this crisp absolutely excellent. Crisp texture of topping holds up in fridge. Only suggestion is to bake longer than recommended to get it crisp. Impressive dessert.
oleyeller says
Made this today. It is very good. Mine was a little to runny, I think. I will make again.
Thanks!!!
Cheri says
I forgot the flour in the topping 😀 Still really tasty, but not much of a “crisp”! It will still go well with ice cream and maybe some granola.
taylor t says
I actually doubled the crisp with the 5 cups of strawberries. The more crisp the better!
holly says
It was really tasty!!!!
Christine says
You did not say what size pan to use or how many servings this recipe makes. Can you please clarify? Thank you!
Ashlyn Edwards says
Hi Christine! I use an 11×7, 9×9, or deep dish pie plate.
Myla Smith says
So delicious! We served it with some homemade whipped cream and freshly churned ice cream! It was pure heaven! thanks for sharing
Mary Ann says
Crowd pleaser and great way to use strawberries from the farm. I had never had a strawberry 🍓 cobbler and the fam loved it! We cut the sugar a down as we like the flavor of the berries and added triple sec to the berry mixture. Also added small cubes of butter in the final 5 minutes of cooking – dotted on the top to make it extra crispy. Served with vanilla bean ice cream – amazing. Thank you!
Sharon Chriscaden says
L love this recipe I added extra sugar and a pinch of cardamom in the filling!!
Kim Rivers says
Absolutely LOVED it!! I was out of old fashioned oats. So I used 1-minute oats. It turned out great!! My husband just fell in Love with it as did I!! Thanks for sharing it.