These Cake Mix Chocolate Chip Cookies are made with just FOUR easy ingredients and are so addicting. With the help of a cake mix, they are ready in no time!

For more delicious cookie recipes, be sure to check out my Cream Cheese Chocolate Chip Cookies, Andes Mint Cookies, and Soft Molasses Cookies.

chocolate chip cookies on a wire rack

If you’re here reading this recipe, you’re in for the easiest cookie recipe EVER. Seriously. You don’t even need to pull out your electric mixer for these Cake Mix Chocolate Chip Cookies. 

And if you’re a fan of soft, yet chewy cookies, you’ve definitely come to the right place. 

chocolate chip cookies on a wire rack

Cake mix cookies are one of my favorites. They’re a quick and easy dessert to make, plus they come out great every time. They are easy for kids to help make also. 

chocolate chip cookies on a wire rack

We make Funfetti Cake Mix Cookies all the time, but I decided it was time to make some Chocolate Chip Cookies with cake mix and they were a hit!

Ingredients for Cake Mix Chocolate Chip Cookies (See measurements in recipe card below!)

  • white or yellow cake mix
  • vegetable oil
  • eggs
  • chocolate chips

ingredients laid out on a counter top

How to Make Cake Mix Chocolate Chip Cookies – Step by Step

Step 1: Make cookie dough

Preheat the oven to 350 degrees and line your cookie sheets with parchment paper or a silicone baking mat. This makes for even cookie baking and keeps the cookies from spreading too thinly on the pan. Combine the cake mix, oil, and eggs together in a large bowl, and mix by hand with a whisk until nice and smooth. Stir in the chocolate chips.

a bowl of chocolate chip cookie dough

Step 2: Bake

Drop dough by rounded tablespoons onto your prepared cookie sheets and bake in the preheated oven for about 9-11 minutes.
 
balls of cookie dough on a sheet pan

Step 3: Serve

The cookies will be glossy and won’t look completely baked, but that’s OK! Remove them from oven and allow them to cool on the cookie sheet for 1-2 more additional minutes before transferring to a wire rack to cool completely.
 
chocolate chip cookies on a wire rack

Cake Mix Chocolate Chip Cookies – Tips and Notes

  • Line your sheet pan with parchment paper or a silicone baking mat. This will help your cake mix chocolate chip cookies to bake evenly and not spread too thinly. It also makes cleanup much easier.
  • Use a cookie scoop to help scoop out the dough. When you use a cookie scoop, all the cookies will be the same size, so they will cook evenly.
  • Sprinkle some coarse sea salt over the tops of your cookies as they are cooling. It gives a nice sweet and salty twist and looks pretty, too!
  • For more crunchy cookies, you can let them bake for an extra minute or two.
  • Store in an airtight container on the counter for up to four days.

a hand holding a chocolate chip cookie

More Awesome Chocolate Chip Cookie Recipes

a cookie with a bite taken out on a wire rack

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*If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!

chocolate chip cookies on a wire rack
5 from 25 ratings

Cake Mix Chocolate Chip Cookies

Yield: 30 cookies
Prep Time: 5 mins
Cook Time: 12 mins
Total Time: 17 mins
These Cake Mix Chocolate Chip Cookies are made with just FOUR easy ingredients and are so addicting. With the help of a cake mix, they are ready in no time!

Ingredients

  • 1 (15.25 oz) box of white or yellow cake mix
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 cup chocolate chips

Instructions
 

  • Preheat oven to 350 degrees.
  • Combine cake mix, oil, and eggs together in a large bowl, mixing by hand with a whisk until smooth. Stir in the chocolate chips.
  • Drop dough by rounded tablespoons onto cookie sheets lined with parchment paper or silicone baking mats. Bake in the preheated oven for 9-11 minutes. Cookies won't look completely baked, but that's ok! Remove from oven and allow cookies to cool on the cookie sheet for 1-2 more additional minutes before transferring to a wire rack to cool completely.
  • Store in an airtight container. Enjoy!

Notes

  • Line your sheet pan with parchment paper or a silicone baking mat. This will help your cake mix chocolate chip cookies to bake evenly and not spread too thinly. It also makes cleanup much easier.
  • Use a cookie scoop to help scoop out the dough. When you use a cookie scoop, all the cookies will be the same size, so they will cook evenly.
  • Sprinkle some coarse sea salt over the tops of your cookies as they are cooling. It gives a nice sweet and salty twist and looks pretty, too!
  • For more crunchy cookies, you can let them bake for an extra minute or two.
  • Store in an airtight container on the counter for up to four days.
Cuisine: American
Course: Dessert
Calories: 119kcal, Carbohydrates: 16g, Protein: 1g, Fat: 6g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 1g, Trans Fat: 1g, Cholesterol: 12mg, Sodium: 111mg, Potassium: 11mg, Fiber: 1g, Sugar: 10g, Vitamin A: 29IU, Vitamin C: 1mg, Calcium: 39mg, Iron: 1mg
Did you make this recipe?Let me know! Mention @TheBelleoftheKitchen on Instagram or tag #BelleoftheKitchen.