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Home > Christmas > Cinnamon & Sugar Roasted Pecans Recipe

Cinnamon & Sugar Roasted Pecans Recipe

By Ashlyn Edwards December 14, 2020 39 Comments

ChristmasDessertGluten FreeSnacks

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a pile of cinnamon roasted pecans
a pile of cinnamon roasted pecans

These Cinnamon & Sugar Roasted Pecans are the perfect snack, and are just like the ones you can find at Cabela’s during the holidays! You only need a few simple ingredients to make these addicting pecans, and they will make your house smell amazing, too.

a pile of cinnamon roasted pecans

Have you ever been to Cabela’s or Bass Pro Shop around the holidays? I

f so, you must be familiar with the absolutely divine smell of roasted pecans that seems to waft through all the aisles of fishing poles and camping gear.

a sheet pan spread with cinnamon roasted pecans

It’s like heaven on earth for my husband to peruse those aisles, while it’s heaven for me to sit and nosh on a paper cone full of those delicious nuts and watch the catfish swimming in the giant fish tanks.

a sheet pan spread with cinnamon roasted pecans

Well now you can make your own delicious roasted pecans at home, and mixing them up is a very easy process.

These are perfect for gift giving at the holidays and for snacking on year round. Get ready for amazing smells coming your way!

Ingredients for Cinnamon and Sugar Roasted Pecans

ingredients laid out to make roasted pecans

egg white / water /pecan halves

cinnamon / granulated sugar / salt

How to make Cinnamon and Sugar Roasted Pecans – Step by Step

progress of making cinnamon and sugar roasted pecans

  1. Preheat oven to 225 degrees F. Line a rimmed baking pan with a silicone baking mat, or grease with cooking spray. Combine the egg white and water in a mixing bowl; beat with a whisk until frothy.
  2. Fold in the pecans to coat evenly.
  3. Combine the sugar, salt, and ground cinnamon in a container with a lid and shake to mix. Pour over the pecans and stir to coat pecans evenly.
  4. Spread the nuts over the prepared pan.
  5. Bake in preheated oven until toasted and fragrant, stirring every 15 minutes, for about 1 hour.
  6. Cool on pan, and store in an airtight container. Enjoy!

a handful of cinnamon and sugar roasted pecans

Tips and Notes 

  • Substitutions: If pecans aren’t your thing, you could just replace them with whatever your favorite nut is! I’ve made these with almonds many times before, also.
  • Serving idea: These make a yummy snack on their own, but are also make a delicious addition to a salad. 

a sheet pan spread with cinnamon roasted pecans

  • Line your baking pan: for easier removal and clean up, line your pan with parchment paper.
  • How to store: place the cooled roasted pecans in an airtight container and store at room temperature for up to 1 week.

a pile of cinnamon roasted pecans

More Holiday Treats

  • The Best Chocolate Pecan Pie
  • Christmas Cookie Bark
  • Cranberry Bliss Bar Cookies
  • Gingerbread Pudding Cake

 

a pile of cinnamon roasted pecans

Cinnamon & Sugar Roasted Pecans

You only need a few simple ingredients to make these addicting Cinnamon and Sugar Roasted Pecans! They are so delicious and will make your house smell amazing, too!
5 from 12 votes
Print Pin Rate
Course: Snack
Cuisine: American
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 10 servings
Calories: 194kcal
Author: Ashlyn Edwards | Belle of the Kitchen

Ingredients

  • 1 egg white
  • 1 tablespoon water
  • 2 1/4 cups pecan halves
  • 1/2 cup white sugar
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon

Instructions

  • Preheat oven to 225 degrees F. Line a rimmed baking pan with a silpat, or grease with cooking spray.
  • Combine the egg white and water in a mixing bowl; beat with a whisk until frothy. Fold in the pecans to coat evenly.
  • Combine the sugar, salt, and ground cinnamon in a container with a lid and shake to mix. Pour over the pecans and stir to coat pecans evenly. Spread the nuts over the prepared pan.
  • Bake in preheated oven until toasted and fragrant, stirring every 15 minutes, for about 1 hour. Cool on pan, and store in an airtight container.

Video

Notes

  • Substitutions: If pecans aren't your thing, you could just replace them with whatever your favorite nut is! I've made these with almonds many times before, also.
  • Serving idea: These make a yummy snack on their own, but are also make a delicious addition to a salad. 
  • Line your baking pan: for easier removal and clean up, line your pan with parchment paper.
  • How to store: place the cooled nuts in an airtight container and store at room temperature for up to 1 week.
 
Source: Allrecipes

Nutrition

Calories: 194kcal | Carbohydrates: 13g | Protein: 2g | Fat: 16g | Saturated Fat: 1g | Sodium: 63mg | Potassium: 96mg | Fiber: 2g | Sugar: 10g | Vitamin A: 10IU | Vitamin C: 0.2mg | Calcium: 19mg | Iron: 0.6mg
Did you make this recipe? Let me know!Mention @TheBelleoftheKitchen or tag #BelleoftheKitchen
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Comments

  1. nha kinh says

    January 6, 2021 at 12:56 am

    This cinnamon roasted pecans look and sound AMAZING! And super easy to make. I bet they also smell wonderful cooking. Can’t wait to try them.

    Reply
  2. agreso says

    December 31, 2020 at 1:09 am

    Very easy and very, very,good. My husband wants more sugar cinnamon coating, but it is a great recipe. Delicious !

    Reply
  3. Carissa says

    December 16, 2020 at 5:02 pm

    These look delicious! I love pecan pie and pecans in general! I would love these!

    Reply
  4. Mahnoor Khurram says

    December 16, 2020 at 1:45 pm

    5 stars
    I’ve never had anything like this but these look amazing!

    Reply
  5. Kasia says

    December 16, 2020 at 9:09 am

    5 stars
    I’ve never heard of doing this but now that I see it I love it. Pecans are so good and this recipe is fabulous. Thanks for sharing it.

    Reply
  6. Amber S Battishill says

    December 16, 2020 at 9:06 am

    These seriously look SO good! I’m totally saving this to make next week to enjoy around the holiday!

    Reply
  7. Nadalie Bardo says

    December 15, 2020 at 6:37 pm

    5 stars
    Yes, please! Forget roasting chestnuts, this is the perfect holiday treat for me!

    Reply
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Welcome!

Ashlyn from Belle of the Kitchen smiling for the cameraWell hello! I'm Ashlyn, and I'm so glad you're here! I hope you're hungry, cause I've got lots of family-friendly eats and treats just waiting for you! I'm a wife, mama, taco lover, and am blessed to be living in the great state of Texas. I love the south, cold brew coffee, Georgia football, cooking, and EATING!

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