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Home > Main Dish > Teriyaki Glazed Salmon Recipe

Teriyaki Glazed Salmon Recipe

By Ashlyn Edwards — March 14, 2017, Updated June 11, 2018 51 Comments

DinnerFishMain DishSeafood

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Teriyaki Glazed Salmon – oven roasted salmon topped with a homemade teriyaki glaze. Packed with flavor and perfect for a simple weeknight meal!

A close up of salmon with a glaze, sesame seeds, and green onions on top

March is just rolling on by, y’all! I have to admit that I am super grateful for that. The quicker time goes by, the sooner this pregnancy is over and the closer we are to meeting our little guy. I am so so SO ready for him! I can’t even explain it. For one, my body is totally tapped out. The sickness continues to plague me, and over the past couple of months it has taken on a new form of torture; horrible horrible heartburn!

I had heartburn with my other two babies, but this time (like everything else this pregnancy) it is on a whole different level! I am on Zantac twice a day but it’s still not taming it. It’s so bad I have to sleep sitting up at night, and that doesn’t even seem to remedy it. The past few nights have been particularly terrible and I spent about 3 hours from 1:30-4:30 hanging out on the couch having a pity party for myself because I couldn’t sleep. It just has not been fun!

A close up of salmon with a glaze, sesame seeds, and green onions on top of rice

But my excitement to meet our new babe (we still haven’t picked out a name for him yet!) goes beyond the hardship of pregnancy.  I was definitely excited waiting for my first two babies, but I also felt a panic and fear over balancing everything as we got closer to the end of pregnancy with both of them. This time, I feel much more calm in that aspect. Of course that will probably change once he’s here and my hands are triple full, haha!

But for right now, I just fantasize about holding him and snuggling him, and the feeling of completion he will bring to our family. He feels like the final piece of my puzzle, and my heart is struggling to be patient for him. 🙂

A close up of a glazed salmon

In the mean time, I’m trying to focus some energy into recipes for the blog! This Teriyaki Glazed Salmon is a spin-off of my favorite chicken teriyaki marinade, which I have been meaning to share here forever. I became obsessed with Teri Chicken in Hawaii and we make it a lot at home. I’ve been trying to eat more seafood lately for the Omega 3’s and other good stuff, and decided to try the marinade and I was super happy with the results! Normally it’s a thin marinade, so I added a cornstarch/water slurry to help thicken it up for the Teriyaki Glazed Salmon, and it’s a winner!

Hope y’all enjoy!

A close up of salmon with a glaze, sesame seeds, and green onions on top

Teriyaki Glazed Salmon

Teriyaki Glazed Salmon – oven roasted salmon topped with a homemade teriyaki glaze. Packed with flavor and perfect for a simple weeknight meal!
5 from 23 votes
Print Pin Rate
Course: Main
Cuisine: Asian Inspired
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 344kcal
Author: Ashlyn Edwards | Belle of the Kitchen

Ingredients

  • 1 1/2 - 2 pounds salmon fillets
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1/2 tsp minced ginger
  • 2 cloves garlic,, minced
  • 1/2 Tablespoon rice wine vinegar
  • 6 oz. pineapple juice
  • 1 Tablespoon cornstarch
  • 2 Tablespoons water
  • sliced green onions,, for garnish
  • sesame seeds,, for garnish

Instructions

  • Preheat oven to 400 degrees. Line a rimmed cookie sheet with aluminum foil and spray with nonstick cooking spray. Set aside.
  • In a small sauce pan, combine soy sauce, brown sugar, ginger, garlic, and rice wine vinegar and bring to a simmer over medium-low heat. Stir and cook for five minutes.
  • In a small bowl, combine the cornstarch and water, mixing well. Add to the pan along with the pineapple juice, and allow mixture to return to a simmer. Continue cooking for 5-10 more minutes until mixture thickens and coats the back of a spoon. Remove from heat and allow to cool slightly.
  • Pat salmon fillets dry with a paper towel and place on the prepared cookie sheet. Spoon glaze generously over the tops of each fillet. You will have some left over!
  • Place pan in the upper half of the oven and cook for 10-12 minutes. Remove pan from oven and add a small amount of leftover glaze to the top of each fillet. Turn oven broiler to high and broil the salmon for an additional 2-3 minutes.
  • Garnish with sliced green onions and sesame seeds. Enjoy!

Nutrition

Calories: 344kcal | Carbohydrates: 22g | Protein: 37g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 93mg | Sodium: 1700mg | Potassium: 968mg | Sugar: 18g | Vitamin A: 70IU | Vitamin C: 4.7mg | Calcium: 46mg | Iron: 2.3mg
Did you make this recipe? Let me know!Mention @TheBelleoftheKitchen or tag #BelleoftheKitchen

A close up of salmon with a glaze, sesame seeds, and green onions on top of rice

 

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Comments

  1. Dejsia says

    October 3, 2020 at 5:27 pm

    5 stars
    Followed the directions exactly it came out perfect and tasted amazing. While family loved it

    Reply
  2. Rachel Loza says

    September 24, 2020 at 9:42 pm

    Umm this sounds absolutely incredible. I can’t wait to try making it!

    Reply
  3. Amanda says

    September 24, 2020 at 1:37 pm

    I’ve never made my own teriyaki sauce. Thanks for the inspo!

    Reply
  4. Nadalie Bardo says

    September 24, 2020 at 11:03 am

    5 stars
    I have got to try this recipe. I am always ‘tired” of the way I cook salmon. Would be perfect on a bed of lettuce.

    Reply
  5. Patricia @ Grab a Plate says

    September 23, 2020 at 10:11 pm

    5 stars
    This is amazing! looooove the glaze to make this part of a fab meal!

    Reply
  6. Nancy says

    July 20, 2020 at 4:10 pm

    5 stars
    Absolutely delicious!

    Reply
  7. Kathy says

    May 18, 2020 at 7:55 pm

    5 stars
    Excellent teriyaki sauce. Will make this again.

    Reply
  8. Krissy Allori says

    February 13, 2020 at 6:15 pm

    5 stars
    Yum! This is one of my favorite ways to make salmon. It just brings out so much flavor.

    Reply
  9. Sara Welch says

    February 13, 2020 at 5:27 pm

    5 stars
    Definitely a great way to enjoy salmon; this looks too good to pass up!

    Reply
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Ashlyn from Belle of the Kitchen smiling for the cameraWell hello! I'm Ashlyn, and I'm so glad you're here! I hope you're hungry, cause I've got lots of family-friendly eats and treats just waiting for you! I'm a wife, mama, taco lover, and am blessed to be living in the great state of Texas. I love the south, cold brew coffee, Georgia football, cooking, and EATING!

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