Bacon Ranch Pasta Salad

This Bacon Ranch Pasta Salad is the perfect side dish for barbecues and summer get-togethers. It’s fresh, yummy, and always a crowd pleaser!

It’s actually one of the first recipes I ever made when I started out in the kitchen. It’s easy to prepare, and every time I make it, my family gobbles it up!

Ingredients

– Tri-color pasta – Bacon – Mayonnaise – Salad dressing – Garlic powder – Garlic pepper – Milk – Cherry tomatoes – Cucumber – Cheddar cheese

Cook Pasta in a large pot of salted water until al dente, making sure not to overcook. Drain well.

Step 1

In a large bowl, combine mayonnaise, ranch dressing mix, garlic powder, and garlic pepper. Stir in the milk until mixture is nice and smooth.

Step 2

Carefully fold the cooked pasta into the dressing mixture, and stir to coat evenly.

Step 3

Step 4 Refrigerate the pasta salad for at least 1-2 hours. When ready to serve, add in the chopped bacon, veggies, and cheese, and toss to coat.

Swipe up for the full recipe!

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