Bacon Wrapped Spinach Artichoke Chicken

Hey y’all! I have a dinner of epically good proportions for you today. Bacon, chicken, cheese, and spinach artichoke dip come together and the result is nothing short of magical!

There is just something special about the effect that bacon has on food, and it can dress up just about anything. Heck, bacon is even the star of many desserts.


– Chicken breasts – Wright Brand Bacon – Salt, pepper, and garlic – Cream cheese – Spinach – Artichoke hearts – Garlic – Mozzarella cheese – Parmesan cheese

Preheat oven to 375 degrees. Line a large rimmed cookie sheet with aluminum foil and top with a wire baking rack.

Step 1

Slice chicken breasts thinly in half to create two thin breasts. You will have 8 total after slicing. Sprinkle each piece of chicken with salt, pepper, and garlic powder.

Step 2

In a medium sized bowl, mix together the cream cheese, spinach, artichoke hearts, garlic, mozzarella, and parmesan.

Step 3

Step 4 Bake in preheated oven for 30-40 minutes or until chicken is fully cooked. Switch oven to broil and cook for 2-3 more minutes until bacon is crispy. Enjoy!

Swipe up for the full recipe!