Barbecue Green Beans

These Barbecue Green Beans make an amazing side dish for special occasions, get togethers, or any weeknight meal!

They are loaded with bacon, onions, and a homemade barbecue sauce.


– cut green beans, drained – onion, diced – bacon, chopped – ketchup – Worcestershire sauce – brown sugar

Preheat oven to 350 degrees. Place green beans in the bottom of a casserole dish and set aside.

Cook onion with the chopped bacon in a skillet over medium-high heat until bacon is crisp. Drain most of the fat.

Stir in ketchup, Worcestershire sauce, and brown sugar and simmer for an additional 2-3 minutes.

Pour the sauce over the green beans and gently mix. Bake green beans in the preheated oven for 15-20 minutes. Enjoy!

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