Barbecue Green Beans
These Barbecue Green Beans make an amazing side dish for special occasions, get togethers, or any weeknight meal!
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They are loaded with bacon, onions, and a homemade barbecue sauce.
– cut green beans, drained – onion, diced – bacon, chopped – ketchup – Worcestershire sauce – brown sugar
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Preheat oven to 350 degrees. Place green beans in the bottom of a casserole dish and set aside.
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Cook onion with the chopped bacon in a skillet over medium-high heat until bacon is crisp. Drain most of the fat.
Here's how to make it.
Stir in ketchup, Worcestershire sauce, and brown sugar and simmer for an additional 2-3 minutes.
Pour the sauce over the green beans and gently mix. Bake green beans in the preheated oven for 15-20 minutes. Enjoy!
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