This Mississippi Pulled Pork is one of the easiest and most delicious recipes you can make with your crockpot! It’s an amazing dump and go recipe that tastes so good served as a sandwich with mayo and a slice of melty cheese!
There is just something about pulled pork in all of its savory goodness that brings me comfort on days that are just a bit harder on the heart. I’ve had a few of those days this past week, so I’ve been doing some cooking and baking to help ease the ache a bit. There’s not much that a big bowl of Mac and cheese, some fudgy brownies, or one of these Mississippi Pulled Pork sandwiches can’t fix.
This Mississippi Pulled Pork is actually a spin-off of THE most popular recipe on my blog these days; Mississippi Pot Roast, made in the slow cooker. If you haven’t tried it before I seriously urge you to do it! It has rave reviews and for good reason; it is THE best pot roast you’ll ever eat. I promise you that!
Once you try it, you will know what I’m talking about. It is so savory and flavorful, and I knew those flavors would lend really well to other cuts of meat.
We almost always have a pork shoulder or Boston Butt in the freezer because my husband smokes them on his Big Green Egg pretty regularly. I decided to pull one out the other day and give it a whirl with the Mississippi Pot Roast ingredients, but instead make it into pulled pork sandwiches.
Y’all, this decision was one of the best ones I’ve made in a long time! These are SO good!
These Mississippi Pulled Pork Sandwiches taste so good with just a slice of cheese and dollop of mayo, but you could totally get creative with the ingredients. And, since pulled pork is such a versatile dish, you could even serve it over rice, as a salad, etc.
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Mississippi Pulled Pork Recipe
Ingredients
- 4-5 pounds pork shoulder or Boston butt
- 1 ranch seasoning packet
- 1 Au Jus gravy seasoning packet
- 1/4 cup butter, sliced
- 5-6 peperoncini peppers
- hamburger buns, , for serving
- sliced cheese,, for serving
Instructions
- Place pork in the bowl of your crockpot and sprinkle the ranch seasoning and au jus gravy mix over the top. Top with the butter slices and the peperoncini peppers. Place lid on the crockpot and cook over low heat for 8-9 hours.
- When cooking time is finished, remove lid and carefully remove pork to a cutting board. Remove any large pieces of fat and discard. Shred the meat using two large forks.
- Using a fine mesh strainer, strain the liquid from the crockpot to remove any additional fat. Return the shredded meat to the crockpot and pour some of the liquid over the meat to moisten it to your liking and mix well. Serve the meat over buns with sliced provolone cheese and mayonnaise, or whatever toppings your wish.
Nutrition
If you like this Mississippi Pulled Pork recipe, then you might also like:
Mississippi Pot Roast
Demeter says
This will be perfect for when we have friends over for game day! So easy to make!!
Alison says
I love a good crockpot recipe, and this one doesn’t disappoint. Perfect of a potluck!
Julia says
Can’t wait to give this Mississippi pulled pork recipe a go! Thanks for the inspiration!
Alexis says
Oh, we love this pulled pork recipe. It’s so simple and can be adjusted to the taste of my family easily. Thank you!
Danielle says
I would love to try this pork in a crockpot – the pork looks incredible and so inviting! On my way to check out your Mississippi Pot Roast now to compare!
Rita Ross says
You just saved the day. I have a pork butt in my freezer and just couldn’t find it in myself to make a regular roast OR bbq pulled pork. BORING!!! This will be a different twist that I think the guests at my house warming will love. Thank you, thank you, thank you!!
The Redneck Chef says
I love the Mississippi Pot Roast, i’ve made it several times over the past few years and it’s always delicious! It’s 8:00am Sunday morning here and I just put this Mississippi Pulled Pork in the crock pot, can’t wait to try it!
Nina says
This recipe is a culinary blessing!!! You won’t be disappointed. Making tonight. I even combine beef & pork…fantastic. Had some hot cherry peppers, those work too.
If you do overnite ???????? just wait for the best ever kitchen aroma in the morning. Make your pulled pork sandwich & throw a fried egg on top.
Ashlyn says
Oooooh fried egg on top! Game changer!!
Jenni LeBaron says
I love a good Mississippi roast and this one looks like a hit! I love that you serve yours with a little bit of cheese. Brilliant!
happy wheels says
Ranch dressing mix, that’s a new twist! Love those peperoncini too!
Madi says
I’ve never tried mississippi pulled pork before but now I have to! This looks awesome!
Sandra Shaffer says
We love pork dishes, especially when the meal is as effortless as this slow cooked pulled pork one! Now I’m rethinking my Fourth of July meal…YUM!
michele says
Im looking forward to trying this… especially the addition of pepperonis! It sounds fantastic!
Debra C. says
So much flavor! Love that it’s dump and go. Spending all day in the kitchen during the summer? No thank you!
Chichi says
I love this recipe. And hmmm it looks so good and comforting. Yum
Jessica Randhawa says
These look so good! Pepperoncini are my FAV! Can’t wait to try this recipe! xo
Caroline says
I’ve seen pork made like this but haven’t tried myself. Love how easy it is and looks tasty.
Kristine says
Ohemgee this pulled pork is calling to me! It’s one of my favorite things to make! Pinning this to try soon, thank you!
Catherine Brown says
Ranch dressing mix, that’s a new twist! Love those peperoncini too!