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Home > Beef > Slow Cooker Taco Soup Recipe

Slow Cooker Taco Soup Recipe

By Ashlyn Edwards — September 20, 2019, Updated December 5, 2019 16 Comments

BeefCrockpotDinnerMain DishMexican

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This Slow Cooker Taco Soup is so delicious and easy to throw together. It’s perfect for busy days, lazy weekends, and everything in between! It’s always a crowd pleaser, especially on a chilly day! 

A bowl of taco soup with sliced avocado and sour cream

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Fall has officially hit, y’all!

I know in many parts of the country it might not feel that way, but I’m going to officially declare that soup season is now in session, because that’s one of the things I look forward to the most when it comes to fall.

There’s just something comforting about a big, steamy bowl of soup, and this Slow Cooker Taco Soup is no exception.

A bowl of taco soup with sliced avocado and sour cream

If you’re familiar with my blog, then you might know that I have a deep love for all things tacos. They are most definitely my favorite food, so it’s only fitting that I usher in “soup season” on Belle of the Kitchen with a special nod to them.

And of course, it must be made in one of my fave cooking devices, too. I mean, what would I do without my slow cooker?!

How to make Slow Cooker Taco Soup – Step by Step

  1. Cook your ground beef, onions, and garlic together in a large skillet. Once the meat is brown and the onions are soft, drain the grease and transfer the meat to your slow cooker. ingredients for slow cooker taco soup
     
  2. Add in all of the other ingredients for the soup and stir together well. taco soup being made in a slow cooker
     
  3. Place the lid on top and cook the soup over low heat for 6-8 hours or on hight heat for 3-4 hours. taco soup being made in a slow cooker
     
  4. Once it’s done cooking and you’re ready to eat, dish it out into bowls and load them up with whatever toppings you like! I love to add shredded cheese, sour cream, avocado, cilantro, and Fritos to mine!
     

More Awesome Slow Cooker Recipes

  • Mississippi Pot Roast
  • Crockpot Pumpkin Dump Cake
  • Slow Cooker Cilantro Lime Chicken Tacos
  • Pulled Pork with Root Beer Sauce
A bowl of taco soup with sliced avocado and sour cream

Slow Cooker Taco Soup

This Slow Cooker Taco Soup is so delicious and easy to throw together. It's perfect for busy days, lazy weekends, and everything in between! It's always a crowd pleaser, especially on a chilly day! 
5 from 13 votes
Print Pin Rate
Course: Main Dish
Cuisine: Mexican Inspired
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 10 servings
Calories: 223kcal
Author: Ashlyn Edwards | Belle of the Kitchen

Equipment

  • Slow Cooker

Ingredients

Soup:

  • 1 lb lean ground beef
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 2 (14.5 oz) cans fire roasted tomatoes
  • 1 (15 oz) can chili beans
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 (8 oz) can tomato sauce
  • 1 (4 oz) can diced green chiles
  • 1 cup frozen corn
  • 1 (1 oz) packet taco seasoning
  • 2 cups low sodium chicken broth

Optional Toppings:

  • shredded Mexican blend cheese
  • sour cream
  • corn chips
  • chopped cilantro
  • chopped avocado

Instructions

  • Crumble ground beef in a large nonstick skillet over medum high heat. Add the onions and garlic, and cook until beef is browned and onions are soft, about 5 minutes. Drain grease.
  • Transfer the cooked meat to the bowl of your slow cooker (mine is 6 quarts.) Add in the fire roasted tomatoes, chili beans, black beans, tomato sauce, green chiles, corn, taco seasoning, and chicken broth. Stir everything well.
  • Place the lid on top and cook the soup for 6-8 hours over low heat, or 3-4 hours on high heat. Serve with optional toppings sprinkled on top of each bowl of soup. Enjoy!

Notes

*Nutrition facts do not include toppings

Nutrition

Calories: 223kcal | Carbohydrates: 31g | Protein: 18g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 28mg | Sodium: 874mg | Potassium: 700mg | Fiber: 8g | Sugar: 6g | Vitamin A: 712IU | Vitamin C: 11mg | Calcium: 67mg | Iron: 4mg
Did you make this recipe? Let me know!Mention @TheBelleoftheKitchen or tag #BelleoftheKitchen

If you like this Slow Cooker Taco Soup, then you might also like:

Taco Stuffed Sweet Potatoessweet potato filled with taco toppings

 

Crockpot Chicken and Noodles A plate filled with pasta and vegetables,

« Air Fryer Whole Chicken
One Pot Italian Sausage Pasta »


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Comments

  1. Nikki says

    November 4, 2020 at 7:08 am

    5 stars
    This was delicious and super easy!! I added extra corn because I didn’t want to have a half bag in freezer I also used some fresh garden roasted tomatoes because I had them. And yummmmmmmy!!! It was a huge hit and perfect for a cool Taco Tuesday night!! Thank you!!

    Reply
  2. Miriam Robinson says

    September 27, 2020 at 3:39 pm

    5 stars
    Anyway you can speed this up? In love it but sometimes I’m in rush.

    Reply
  3. Monica Simpson says

    July 22, 2020 at 11:15 am

    Now this is a soup my husband would agree with. Very hearty!

    Reply
  4. Krissy says

    July 22, 2020 at 10:24 am

    I love taco soup. This looks so good. I’m saving this recipe to try for sure.

    Reply
  5. Sher says

    July 21, 2020 at 3:49 pm

    5 stars
    Yummer! TACOS IN SOUP! I wonder if I can use Instant Pot for this!

    Reply
  6. Mimi says

    July 21, 2020 at 3:10 pm

    Believe it or not, I still have to invest in a slow cooker, it’s on my list for this year. I can wait to make this, I don’t have nearly enough Mexican food

    Reply
  7. Harmony, Momma To Go says

    July 21, 2020 at 12:17 pm

    5 stars
    I’m here for all things taco- and all things slow cooker, nice and easy. Plus Im on a low cal diet, so this is perfect!

    Reply
  8. Amy Treasure says

    January 2, 2020 at 7:43 pm

    5 stars
    You’re speaking straight to my heart with this recipe. It’s so cold here I could really do with a big bowl of comfort food – it looks AMAZING!

    Reply
  9. Patty at Spoonabilities says

    January 2, 2020 at 7:41 pm

    5 stars
    What a perfect soup recipe to come home to after a long day. I know this will be a huge hit on our house!

    Reply
  10. Sharon says

    January 2, 2020 at 6:47 pm

    5 stars
    I LOVE tacos! Tachos in any form, especially a hearty soup like this with all the flavors that I love in it.

    Reply
  11. Jayne says

    January 2, 2020 at 6:35 pm

    5 stars
    I love a warm soup in the winter. This taco soup recipe looks amazing my slow cooker is coming out of the cabinet!

    Reply
  12. Irina says

    January 2, 2020 at 5:48 pm

    5 stars
    What a great soup idea for busy weeknights! It sounds delicious! It is a twist on soup or a twist on taco. Interesting!

    Reply
  13. Alison says

    September 23, 2019 at 6:28 pm

    5 stars
    I love that this recipe is versatile and easy to make. I can add or take things out and still end up with a yummy taco soup. The seasoning is excellent!

    Reply
  14. Sara says

    September 23, 2019 at 5:48 pm

    5 stars
    This is so flavorful and hearty. I absolutely love making this on a Saturday and eat it all weekend.

    Reply
  15. Sara Welch says

    September 23, 2019 at 4:56 pm

    5 stars
    Wow! This is everything a gourmet soup should be, and then some! Excited to enjoy this over the weekend!

    Reply
  16. Lisa Bryan says

    September 23, 2019 at 4:50 pm

    Love the idea of a taco in a soup! Especially when it can be cooked in a slow cooker.

    Reply

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Welcome!

Ashlyn from Belle of the Kitchen smiling for the cameraWell hello! I'm Ashlyn, and I'm so glad you're here! I hope you're hungry, cause I've got lots of family-friendly eats and treats just waiting for you! I'm a wife, mama, taco lover, and am blessed to be living in the great state of Texas. I love the south, cold brew coffee, Georgia football, cooking, and EATING!

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