This Slow Cooker Taco Soup is so delicious and easy to throw together. It’s perfect for busy days, lazy weekends, and everything in between! It’s always a crowd pleaser, especially on a chilly day!
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Fall has officially hit, y’all!
I know in many parts of the country it might not feel that way, but I’m going to officially declare that soup season is now in session, because that’s one of the things I look forward to the most when it comes to fall.
There’s just something comforting about a big, steamy bowl of soup, and this Slow Cooker Taco Soup is no exception.
If you’re familiar with my blog, then you might know that I have a deep love for all things tacos. They are most definitely my favorite food, so it’s only fitting that I usher in “soup season” on Belle of the Kitchen with a special nod to them.
And of course, it must be made in one of my fave cooking devices, too. I mean, what would I do without my slow cooker?!
How to make Slow Cooker Taco Soup – Step by Step
- Cook your ground beef, onions, and garlic together in a large skillet. Once the meat is brown and the onions are soft, drain the grease and transfer the meat to your slow cooker.
- Add in all of the other ingredients for the soup and stir together well.
- Place the lid on top and cook the soup over low heat for 6-8 hours or on hight heat for 3-4 hours.
- Once it’s done cooking and you’re ready to eat, dish it out into bowls and load them up with whatever toppings you like! I love to add shredded cheese, sour cream, avocado, cilantro, and Fritos to mine!
More Awesome Slow Cooker Recipes
- Mississippi Pot Roast
- Crockpot Pumpkin Dump Cake
- Slow Cooker Cilantro Lime Chicken Tacos
- Pulled Pork with Root Beer Sauce
Slow Cooker Taco Soup
Equipment
- Slow Cooker
Ingredients
Soup:
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 (14.5 oz) cans fire roasted tomatoes
- 1 (15 oz) can chili beans
- 1 (15 oz) can black beans, drained and rinsed
- 1 (8 oz) can tomato sauce
- 1 (4 oz) can diced green chiles
- 1 cup frozen corn
- 1 (1 oz) packet taco seasoning
- 2 cups low sodium chicken broth
Optional Toppings:
- shredded Mexican blend cheese
- sour cream
- corn chips
- chopped cilantro
- chopped avocado
Instructions
- Crumble ground beef in a large nonstick skillet over medum high heat. Add the onions and garlic, and cook until beef is browned and onions are soft, about 5 minutes. Drain grease.
- Transfer the cooked meat to the bowl of your slow cooker (mine is 6 quarts.) Add in the fire roasted tomatoes, chili beans, black beans, tomato sauce, green chiles, corn, taco seasoning, and chicken broth. Stir everything well.
- Place the lid on top and cook the soup for 6-8 hours over low heat, or 3-4 hours on high heat. Serve with optional toppings sprinkled on top of each bowl of soup. Enjoy!
Notes
Nutrition
If you like this Slow Cooker Taco Soup, then you might also like:
Taco Stuffed Sweet Potatoes
Deborah Brooks says
Ooh it’s been a while since I made taco soup and now I really want some! Pinning for later
Bella says
Oh yum this loooks so good!! I love a good taco soup. I gotta try making this
Julie says
I love this taco soup recipe! What great flavor and such a simple but delish dinner. My family loved it and we will make it again.
Jacqui Odell says
I love tacos and hate cooking. I bet this would be great to cook on days that it is so hot outside you don’t want to heat up the kitchen.
Kat F. says
Taco Tuesday I’m coming for you!! This looks like an easy twist on enjoying tacos, and I love how you can garnish it afterwards however you like!
Nikki says
This was delicious and super easy!! I added extra corn because I didn’t want to have a half bag in freezer I also used some fresh garden roasted tomatoes because I had them. And yummmmmmmy!!! It was a huge hit and perfect for a cool Taco Tuesday night!! Thank you!!
Miriam Robinson says
Anyway you can speed this up? In love it but sometimes I’m in rush.
Monica Simpson says
Now this is a soup my husband would agree with. Very hearty!
Krissy says
I love taco soup. This looks so good. I’m saving this recipe to try for sure.
Sher says
Yummer! TACOS IN SOUP! I wonder if I can use Instant Pot for this!
Mimi says
Believe it or not, I still have to invest in a slow cooker, it’s on my list for this year. I can wait to make this, I don’t have nearly enough Mexican food
Harmony, Momma To Go says
I’m here for all things taco- and all things slow cooker, nice and easy. Plus Im on a low cal diet, so this is perfect!
Amy Treasure says
You’re speaking straight to my heart with this recipe. It’s so cold here I could really do with a big bowl of comfort food – it looks AMAZING!
Patty at Spoonabilities says
What a perfect soup recipe to come home to after a long day. I know this will be a huge hit on our house!
Sharon says
I LOVE tacos! Tachos in any form, especially a hearty soup like this with all the flavors that I love in it.
Jayne says
I love a warm soup in the winter. This taco soup recipe looks amazing my slow cooker is coming out of the cabinet!
Irina says
What a great soup idea for busy weeknights! It sounds delicious! It is a twist on soup or a twist on taco. Interesting!
Alison says
I love that this recipe is versatile and easy to make. I can add or take things out and still end up with a yummy taco soup. The seasoning is excellent!
Sara says
This is so flavorful and hearty. I absolutely love making this on a Saturday and eat it all weekend.
Sara Welch says
Wow! This is everything a gourmet soup should be, and then some! Excited to enjoy this over the weekend!
Lisa Bryan says
Love the idea of a taco in a soup! Especially when it can be cooked in a slow cooker.