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–+ servings
a wooden spoon stirring taco soup in a crockpot.

Easy Slow Cooker Taco Soup

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This Slow Cooker Taco Soup is so delicious and easy to throw together. It's a great recipe for busy weeknights and only takes a few minutes to prepare. Serve it loaded up with all of your favorite taco toppings for a tasty dump and go crockpot recipe the whole family will devour!
Course Main Dish
Cuisine Mexican Inspired
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 10 servings
Calories 223
Author Ashlyn Edwards | Belle of the Kitchen

Equipment

  • Slow Cooker

Ingredients

Soup:

  • 1 lb lean ground beef
  • 1 medium onion chopped
  • 2 garlic cloves minced
  • 2 (14.5 oz) cans fire roasted tomatoes
  • 1 (15 oz) can chili beans
  • 1 (15 oz) can black beans drained and rinsed
  • 1 (8 oz) can tomato sauce
  • 1 (4 oz) can diced green chiles
  • 1 cup frozen corn
  • 1 (1 oz) packet taco seasoning
  • 2 cups low sodium chicken broth

Optional Toppings:

  • shredded Mexican blend cheese
  • sour cream
  • corn chips
  • chopped cilantro
  • chopped avocado

Instructions

  • Crumble ground beef in a large nonstick skillet over medum high heat. Add the onions and garlic, and cook until beef is browned and onions are soft, about 5 minutes. Drain grease.
  • Transfer the cooked meat to the bowl of your slow cooker (mine is 6 quarts.) Add in the fire roasted tomatoes, chili beans, black beans, tomato sauce, green chiles, corn, taco seasoning, and chicken broth. Stir everything well.
  • Place the lid on top and cook the soup for 6-8 hours over low heat, or 3-4 hours on high heat. Serve with optional toppings sprinkled on top of each bowl of soup. Enjoy!

Video

Notes

  • Make it creamy: add a block of cream cheese for a creamy slow cooker taco soup.
  • Store leftovers in an airtight container in the fridge for up to 3-4 days.
  • This taco soup recipe is freezer friendly! Store your taco soup in a freezer-safe container and freeze for up to four months. Thaw overnight in the fridge before reheating.
  • Stove top directions: prepare as directed in a large pot on the stove. Allow the soup to simmer over low heat until you're ready to serve. 
*Nutrition facts do not include toppings

Nutrition

Calories: 223kcal | Carbohydrates: 31g | Protein: 18g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 28mg | Sodium: 874mg | Potassium: 700mg | Fiber: 8g | Sugar: 6g | Vitamin A: 712IU | Vitamin C: 11mg | Calcium: 67mg | Iron: 4mg