Warm up after a long day with this easy and delicious Crockpot Cheeseburger Soup, made with plenty of real food ingredients. It’s pure winter time comfort food that your whole family will love.
Did that arctic blast hit your neck of the woods last week? By the looks of my Facebook newsfeed, it seemed like my pals on the mainland were definitely pulling out their boots and warm coats! I hope you’re all staying warm and not battling too much snow yet. And to help make all of that blustery weather a little easier to handle, I have a crockpot soup recipe for y’all today. A couple of weeks ago, Carrie from Kenarry Ideas For the Home was here sharing her recipe for Slow Cooker Loaded Potato Soup as part of our monthly recipe exchange. While she was here, I was over on her blog sharing this recipe for Crockpot Cheeseburger Soup. I decided to bring it here to y’all today, just in time for those chilly temps!
Soup is one of my favorite ways to warm up when the weather gets cooler, and when I can make it up in the slow cooker? Even better! I’ve spent some time tweaking this recipe to get it just right, mostly to include more real food ingredients. I’ve tried a few different cheeseburger soups, but have always felt so funny adding in processed cheese with all of those good-for-you veggies. I feel like this soup has just as creamy and cheesy of a texture as any of the others, and it’s better for you!
I’ve got to share a little story about my hubby with y’all real quick. Now he is not much of a cook, unless it’s on the grill or the Big Green Egg. That man can smoke some delicious pulled pork, and that is a fact! Anything else though, and it’s cause to worry about the kitchen getting lit on fire. The day I prepared this Cheeseburger Soup, I had a friend’s event to attend, and I knew I would have to leave my hubby in charge of the final steps. They’re pretty easy and straightforward (i.e. stir together flour and milk, dump into crockpot, add cheese, cook 10 more minutes…) but I was still a little concerned. When these situations have arisen in the past, he usually calls to ask me a couple of questions. So this time when I heard my phone ringing, I knew it was either the soup or the kids, since I had left him in charge of both. But it was a good phone call, just letting me know that he and the kids were loving the soup! All was well. 🙂
Hope you’re all staying warm where you are! And y’all don’t have to worry about me, it’s always warm out here in the Aloha state. But actually I’d really love to trade with someone for maybe a week or so. I could totally go for a fall vacation of crunchy leaves, boots, and cardigans. I bet plenty of y’all would love a week in Hawaii, but I know airfare can be pretty expensive. So in the meantime, just grab a bowl of Cheeseburger Soup fresh from your crockpot and I bet it’ll warm you right up. Even without the palm trees. 😉
Crockpot Cheeseburger Soup
Ingredients
- 1 1/2 lb. lean ground beef
- 1 medium onion,, diced
- 1 large russet potato, peeled and chopped into small pieces
- 1/2 cup celery,, diced
- 1 cup frozen corn
- 3 garlic cloves,, minced
- 3/4 cup cherry tomatoes,, chopped
- 1 (8 oz) package cream cheese
- 2 (14.5 oz) cans beef broth
- 3/4 cup tomato sauce
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- pepper, to taste
- 1/4 cup all purpose flour
- 1 cup milk
- 2 cups shredded sharp cheddar
Instructions
- Brown ground beef with onion in a large skillet and drain.
- Add to crockpot along with potato, celery, corn, garlic, cream cheese, tomatoes, beef broth, tomato sauce, and spices. Stir all ingredients together.
- Cook over low heat for 6-8 hours (or 4 hours on high).
- About 10 minutes before serving, whisk together the milk and flour. Add to the crockpot along with the shredded cheese.
- Cook for 10 more minutes until cheese has melted and soup has thickened. Enjoy!
Nutrition
Looking for more yummy soup recipes? You might like these:
Bacon Chicken Corn Chowder
Brunswick Stew
Slow Cooker Loaded Potato Soup from Carrie at Kenarry Ideas for the Home
Mandi says
I wanted to make something different, and decided to try this recipe. This soup is awesome! I love chunky, hearty soups and so does my husband … and this soup is just that! Because my husband is a big guy and because I used venison burger … I did use two pounds of burger. Other than that, I followed the recipe exactly and it came out perfect. Thank you!! YUM!
Michelle Miller says
one of the most creative and mouth-watering recipes I’ve seen in a while. I think this is such a good and fun idea! And cannot wait to try it!!!
Kimberly says
This looks like such yummy comfort soup and something my whole family will enjoy!
Danielle says
The taste of a cheeseburger is so good that no matter what you make with it – it is a no-fail recipe. Can’t wait to try your soup now – I don’t think I had one like this before!
Beth Pierce says
I know what I will be having for dinner tonight! This looks hands down delicious!
Noel Lizotte says
This is everything I love! Crockpot! Soup! Hearty! Easy!
I’m adding this cheeseburger soup to my winter rotation.
Allison - Celebrating Sweets says
I love that you add cream cheese! I bet it makes it so rich and satisfying. Can’t wait to try this!
Jeannette says
I have never heard of this before! It looks so good. I can imagine it goes best with garlic bread. ‘Tis the season for new soups to keep us warm! Soooo glad you have looked to include more real food ingredients!
Tara says
So good — my teenage boys thank you!
Maresa | Breakfast for Dinner says
I finally dug my crockpot out for the first time this week! This sounds like the perfect receipt to get using it!! Thanks 🙂
Krissy Allori says
This is such a hearty and delicious soup. My family loves it!
Laurie says
Do you know the nutritional info of carbs and sugars in this soup? Looks so good but husband is a diabetic.
Ashlyn says
Hi Laurie, if you go here: https://www.yummly.com/#recipe/Crockpot-Cheeseburger-Soup-2229976 and scroll down, you will find nutrition info for the soup. That info is based off of four servings though, and this soup is probably more like 8 servings, so just keep that in mind!
Amie says
Made this soup, and it turned out fantastic! Thank you for sharing! My family enjoyed it so much that I did a post about it on my own site, linking you to it. Thanks again for a great recipe. You can see it at:
http://www.pocketfulofthyme.com/?p=936
Ashlyn says
So glad to hear that y’all enjoyed this, Amie! Thanks for linking back to me!
Melanie says
This soup looks terrific! I can’t wait to try it out. Usually I prefer soups when the weather cools down some, but it’s also nice to cook crockpot meals when it’s hot outside, so the kitchen doesn’t heat up. Thank you!
Ashlyn says
Thanks Melanie! Hope you enjoy it! 🙂
Jill says
How size are the cans of beef broth in this recipe. It sounds amazing and I want to get it right!
Ashlyn says
Hi Jill! They are the 14.5 oz cans. I will update that in the recipe. Hope you enjoy it! 🙂
Diane Balch says
This looks like a great dish to make when everyone is tired of turkey this week. Pinned. Thanks for bringing this to Weekend Bites. We will be live tonight 8:30 EST. Happy Thanksgiving.
Ashlyn says
Thank you, Diane! And I agree, it’s a great way to break up the turkey monotony!
JIll says
This looks SO good! Pinned!
Ashlyn says
Thank you so much, Jill! I appreciate you pinning!
Thalia @ butter and brioche says
Craving all of the cheesy and hearty deliciousness of this soup right now.. it looks seriously so yummy!
Ashlyn says
Oh yes to the cheesy and heartiness! Thanks girl!
Cathy says
Hi Ashlyn! This soup looks so good! I love crockpot soups! PINNED because my family will love this! 🙂
Cathy
Ashlyn says
Thank you so much, Cathy! Crockpot soups are the best kind! 🙂