The tender, rich beef is slow cooked with tomatoes, herbs, and red wine, then served over hearty noodles for a restaurant-worthy dinner made at home.
Sear the chuck roast pieces in olive oil in a heavy skillet. Transfer the meat to the crockpot.
Add crushed tomatoes, tomato paste, and spices.
Using two forks, shred the meat into small pieces. Serve over hot, cooked pasta.