Beef Ragu  (in the Slow Cooker)

The tender, rich beef is slow cooked with tomatoes, herbs, and red wine, then served over hearty noodles for a restaurant-worthy dinner made at home.


– Olive oil – Beef chuck roast – Onion – Garlic – Dry red wine – Crushed tomatoes – Tomato paste – Thyme

Sear the chuck roast pieces in olive oil in a heavy skillet. Transfer the meat to the crockpot.

Step 1

Cook onions and garlic in the skillet until onions are soft. Deglaze the pan with the red wine.

Step 2

Add crushed tomatoes, tomato paste, and spices.

Step 3

Using two forks, shred the meat into small pieces. Serve over hot, cooked pasta.

Step 4

Swipe up for the full recipe!